Salmon Poke Bowl

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Salmon Poke Bowl

For 2 Poke bowls

Preparation time: 30 min, Cooling time: 1 h

[ingredients title=”Ingredients”]

• 150g fresh salmon
• 200g cooked sushi rice
• 1/2 cucumber
• 2 tbsp olive oil
• 1 tbsp sesame oil
• 1 tbsp sweet soya sauce
• 1 tbsp soya sauce
• juice of 1 lime
• zest of 1 lime
• 15 drops of Tabasco
• 1/2 avocado
• golden sesame seeds
• black sesame seeds
• chives

[/ingredients]

PREPARATION

• Dice the salmon.
• Put the diced salmon in a soup plate and add sesame oil, sala sauces, lime juice and zest, harissa and 1 tsp of golden sesame seeds.

• Mix and reserve in the fridge.
• In 2 bowls put the sushi rice and sprinkle with black sesame seeds.

• Slice the cucumber wth the skin.
• Put the cucumber slices on the rice of the 2 bowls.
• Pour 1 tbsp olive oil on the cucumber and sprinkle some chopped chives.

• Take the marinated salmon out of the fridge and put it on the cucumber slices.
• Dice the 1/2 avocado and put it on the salmon.
• Sprinkle the salmon with chopped chives and golden sesame seeds.

• Reserve in the fridge at least 30 minutes and serve with soya sauce.