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Cake

Lemon Skyr Cheesecake with strawberries

Lemon skyr cheesecake with strawberries Preparation time: 30 min, refrigeration time: 3h INGREDIENTS 20 Digestive shortbread cookies 4 tbsp peanut butter 100g strawberries 1 tsp of sugar 50ml of water 1 tbsp of white chia seeds 250ml coconut milk 2 Isey skyr (2x170g) lemon cheesecake flavor 2 tsp of agar-agar PREPARATION Mix the cookies until […]

Buddha bowl, Vegetables & Legumes, Lunch Box, Power food, Rice & Pasta, Gluten Free, Lactose free, Vegan, Vegetarian

Spring Poke Bowl

Spring Poke Bowl For a poke bowl Preparation time: 15 min, cooking time:25 min INGREDIENTS Spring vegetables: Radish, Carrotts, Cucumber, Lettuce, Spring onion, Coriander … Spring fruits: Strawberries 150g de Rice Soya sauce Cashew nuts 150g tofu PREPARATION Cook the rice. Cook the diced tofu with soya sauce. In a bowl, add the rice and […]

Cake, Verrines

Coffee & Amaretto Tiramisu

Coffee & Amaretto Tiramisu For a tiramisu for 6 people lightened in sugar and cream Preparation time: 20 min, rest time: 1 night INGREDIENTS Twenty boudoir cookies 400ml of coffee 4 tbsp of Amaretto 250g of mascarpone 60g sugar 2 eggs Unsweetened cocoa powder PREPARATION Prepare the coffee and stir in the Amaretto, then let […]

Cake, Vegetarian

Lemon Skyr Bundt cake

Lemon Skyr Bundt cake For a cake Preparation time: 20min, cooking time: 35 to 40min Ingredients 170g unsalted butter, softened 425g plain skyr Isey Skyr 150g sugar 3 eggs Zest and juice of a large lemon 200g flour 2.5 teaspoons of baking powder 0.5 teaspoon of baking soda 1 teaspoon of salt For the Blackberry […]