l Switch language for recipe in French l
Raw cacao Banana bread
For 1 cake
Preparation time: 20min, Cooking time: 40 to 50 min
[ingredients title=”Ingredients”]
- 120g of flour
- 80g of cocoa raw Iswari
- 3 very ripe bananas crushed
- 1 tsp of liquid vanilla extract
- 1 tsp of baking soda
- 1 pinch of salt
- 1 egg + 1 egg yolk
- 60g brown sugar
- 60g ghee
- 60 ml yogurt
- 170g chocolate chips
[/ingredients]
PREPARATION
- Peel bananas and mash flesh in a bowl, using a fork.
- Preheat the oven to 180 ° C.
- Using a cooking spray, oil a cake mold and sprinkle the bottom and edges of the mold with a little raw cocoa Iswari.
- In a bowl mix together the flour, the raw cocoa, the baking soda and the salt.
- In another bowl, mix the sugar, the melted ghee, the whole egg, the egg yolk, the yoghurt and the vanilla extract.
- Pour the ingredients of the second bowl into the first and mix.
- Include crushed banana flesh and chocolate chips.
- Pour the paste in the mold.
- Decorate with some chocolate chips.
- Bake for 40 to 50 minutes (until a toothpick inserted in the middle of the cake comes out clean).
- Let cool in the mold before unmolding.
Raw cacao Banana bread
For 1 cake Preparation time: 20min, Cooking time: 40 to 50 min
Ingrédients
- 120 g of flour
- 80 g of cocoa raw Iswari
- 3 very ripe bananas crushed
- 1 tsp of liquid vanilla extract
- 1 tsp of baking soda
- 1 pinch of salt
- 1 egg + 1 egg yolk
- 60 g brown sugar
- 60 g ghee
- 60 ml yogurt
- 170 g chocolate chips
Instructions
-
Peel bananas and mash flesh in a bowl, using a fork.
-
Preheat the oven to 180 ° C.
-
Using a cooking spray, oil a cake mold and sprinkle the bottom and edges of the mold with a little raw cocoa Iswari.
-
In a bowl mix together the flour, the raw cocoa, the baking soda and the salt.
-
In another bowl, mix the sugar, the melted ghee, the whole egg, the egg yolk, the yoghurt and the vanilla extract.
-
Pour the ingredients of the second bowl into the first and mix.
-
Include crushed banana flesh and chocolate chips.
-
Pour the paste in the mold.
-
Decorate with some chocolate chips.
-
Bake for 40 to 50 minutes (until a toothpick inserted in the middle of the cake comes out clean).
-
Let cool in the mold before unmolding.
Un vrai régal le banana bread
Merci Annick!
Merci pour la recette ! régalade assurée 🙂
Hey!
Avec plaisir Coralie ?