Banana bread with chocolate chips

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Banana bread with chocolate chips

For 1 banana bread
Preparation time: 10 min, Cooking time: 55 min

[ingredients title=”Ingredients”]

• 125g unsalted butter, at room temperature
• 100g brown sugar + 1 tbsp for the top of the banana bread
• 100g chocolate chips
• 2 eggs
• 3 over-ripe bananas + 1 for the top of the banana bread
• 260g plain flour
• 1 teaspoon bicarbonate of soda
• Pinch of salt
• 1 tsp of amber rhum
• 1 tsp of vanilla aroma
• 2 tbsp sour cream

[/ingredients]

PREPARATION

• Preheat oven to 180°C and grease 1L loaf pan with oil.
• Smashed the banana with vanilla and rhum
• Using hand beaters, beat butter and sugar in a bowl until thick and pale.
• Add eggs and bananas and mix until combined.
• Add flour, bicarbonate of soda and salt, and mix until just combined. Add the sour cream and mix.
• Add the chocolate chips and mix quickly.
• Pour mixture into 1L loaf pan.
• Add 1 banana cut in half on the top of the bread and sprinkle with sugar.
• Bake for 55 minutes or until a skewer inserted comes out clean.
• Set banana bread aside in pan for 10 minutes before turning out onto a cooling rack to cool completely. Alternatively, when slightly warm, cover in plastic wrap for a better result the following day, and a slightly sticky surface.

Imprimer

Banana bread

For 1 banana bread Preparation time: 10 min, Cooking time: 55 min

Ingrédients

• * 125g unsalted butter at room temperature
• *  100g brown sugar + 1 tbsp for the top of the banana bread
• * 100g chocolate chips
• * 2 eggs
• * 3 over-ripe bananas + 1 for the top of the banana bread
• * 1¾ cups 260g plain flour
• * 1 teaspoon bicarbonate of soda
• * Pinch of salt
• * 1 tsp of amber rhum
• * 1 tsp of vanilla aroma
• * 2 tbsp sour cream

Instructions

1. * Preheat oven to 180°C and grease 1L loaf pan with oil.
2. * Smashed the banana with vanilla and rhum
3. * Using hand beaters, beat butter and sugar in a bowl until thick and pale.
4. * Add eggs and bananas and mix until combined.
5. * Add flour, bicarbonate of soda and salt, and mix until just combined. Add the sour cream and mix.
6. * Add the chocolate chips and mix quickly.
7. * Pour mixture into 1L loaf pan.
8. * Add 1 banana cut in half on the top of the bread and sprinkle with sugar.
9. * Bake for 55 minutes or until a skewer inserted comes out clean.
10. * Set banana bread aside in pan for 10 minutes before turning out onto a cooling rack to cool completely. Alternatively, when slightly warm, cover in plastic wrap for a better result the following day, and a slightly sticky surface.