Gluten free Banana Bread

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Gluten free Banana Bread

For one banana bread 10 slices

Preparation time : 10 min, cooking time : 45 minutes

[ingredients title=”Ingredients”]

• 1 2/3  cups gluten free flour
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 3 medium very ripe bananas, peeled
• 1/2 cup brown sugar
• 1/3 cup vegetable oil
• 2 eggs
• 1 1/2 teaspoons vanilla extract

[/ingredients]

PREPARATION

• Preheat the oven to 180°C.
• Grease a metal loaf pan with vegetable oil.
• Make the batter In a bowl, using a wooden spoon, stir together the flour, baking powder, salt and baking soda.

• In a large bowl, smash the bananas with a fork.
• Add the sugar, oil, eggs and vanilla and beat with the wooden spoon until well blended.

• Add the flour mixture to the banana mixture and stir just until blended.

• Pour in the pan and sprinkle with brown sugar.

• Put the pan in the oven and bake until a toothpick inserted into the center of the bread comes out with just a few crumbs clinging to it, about 45 minutes.
• Remove the pan from the oven, set it on a wire cooling rack and let cool for 20

Imprimer

Gluten free Banana Bread

For one banana bread 10 slices Preparation time : 10 min, cooking time : 45 minutes

Ingrédients

• 1 2/3 cups gluten free flour
• 2 càc baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 3 medium very ripe bananas peeled
• 1/2 cup brown sugar
• 1/3 cup vegetable oil
• 2 eggs
• 1 1/2 teaspoons vanilla extract

Instructions

1. Preheat the oven to 180°C.
2. Grease a metal loaf pan with vegetable oil.
3. Make the batter In a bowl, using a wooden spoon, stir together the flour, baking powder, salt and baking soda.
4. In a large bowl, smash the bananas with a fork.
5. Add the sugar, oil, eggs and vanilla and beat with the wooden spoon until well blended.
6. Add the flour mixture to the banana mixture and stir just until blended.
7. Pour in the pan and sprinkle with brown sugar.
8. Put the pan in the oven and bake until a toothpick inserted into the center of the bread comes out with just a few crumbs clinging to it, about 45 minutes.
9. Remove the pan from the oven, set it on a wire cooling rack and let cool for 20