Polenta sticks with parmesan cheese
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Polenta sticks with parmesan cheese
For 4 people
Preparation time : 10 min, cooking time : environ 30 min
[ingredients title=”Ingredients”]
- 50cl water
- 1 pinch of salt
- 120g polenta
- 2 tsp olive oil
- 8 tsp grated parmesan cheese
[/ingredients]
PREPARATION
- Pour the water in a saucepan with the salt and bring to a boil.
- Put the polenta in the saucepan and whisk until thickening during 3 minutes.
- Spread the polenta in a rectangular baking pan on 1 to 2 cm high and smooth off the surface with a spatula.
- Allow to cool for 30 minutes and take out of the mould.
- Preheat the oven to 240°C.
- Cut the polenta in sticks and brush with olive oil.
- Put the sticks on a plate covered with a baking sheet.
- Bake in the top of the oven for 10 minutes, turn and bake for 10 minutes more until the polenta sticks are golden brown.
- Take out of the oven and sprinkle the grated parmesan cheese on the top of the polenta sticks. Serve with a tomato sauce and a green salad.
