Bredele

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Bredele

For about 50 cookies

Preparation time: 10 min, Cooking time: 15 min, Time to rest: 1h

[ingredients title=”Ingredients”]

• 200g of flour
• 100g of butter
• 130g of sugar
• 1 pinch of fine salt
• 250g of hazelnuts powder
• 2 eggs + 1 egg yolk

[/ingredients]

PREPARATION

• Start by sanding the butter and flour
• Add salt, hazelnut powder, sugar and eggs until dough become homogeneous

• Wrap in a film and let it rest in the refrigerator during one hour
• Spread the dough about 7 mm height and cut out equal rectangles.

• Place on a plate and brush with egg yolk
• Bake for 15 minutes at 180 °

Imprimer

Bredele

For about 50 cookies Preparation time: 10 min, Cooking time: 15 min, Time to rest: 1h

Ingrédients

• 200 g of flour
• 100 g of butter
• 130 g of sugar
• 1 pinch of fine salt
• 250 g of hazelnuts powder
• 2 eggs + 1 egg yolk

Instructions

1. Start by sanding the butter and flour
2. Add salt, hazelnut powder, sugar and eggs until dough become homogeneous
3. Wrap in a film and let it rest in the refrigerator during one hour
4. Spread the dough about 7 mm height and cut out equal rectangles.
5. Place on a plate and brush with egg yolk
6. Bake for 15 minutes at 180 °