Brioches with pink pralines

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Brioches with pink pralines

For 9 brioches

Preparation time : 30 min, time to rest : 1h30 + 45 min, cooking time : 20 à 30 min

[ingredients title=”Ingredients”]

• 200 ml  semi-skimmed milk
• 60 g  sugar in powder
• 1,5 tsp salt
• 2 eggs
• 500 g flour
• 25 g fresh baking yeast
• 70 g soft butter at room temperature
• 80g pink pralines
• Egg wash : 1egg

[/ingredients]

PREPARATION

• In a bowl of a mixer, place the ingredients in this order : milk, sugar, salt, eggs and flour.
• Knead at speed 1. After 1 minute, add the crumbled fresh yeast and knead at speed 2 for 10 minutes.
• After 10 minutes of kneading, add the butter at room temperature. Knead at speed 2 for 5 minutes.
• In the bowl form a ball with the dough.
• Cover the bowl with a towel in a warm place. I put the bowl in the oven off previously heated at 50°C.
• Let rise for 1h30. The dough will double in volume.
• Flour a clean a work surface and knead the doughs to expulse the air bubbles.
• Roll out the dough using a rolling pin and form a large rectangle
  Place the pink pralines coarsely chopped beforehand

• Fold the dough in half on itself.

• Cut 9 strips.

• Wrap each of these strips on itself in a twist

• Wrap each twist on itself in the shape of a snail

• Put these snails on a baking sheet covered with baking paper.

• Cover with a cloth and place also in a warm place.
• Let it grow for about 45 minutes. The snails will rise.
• Beat a whole egg with a fork, and brown the buns with a brush.
• Sprinkle with chopped pralines.

• Turn on the oven at 180 ° C and bake the brioches directly (cold oven start).
• Cook 20 to 30 minutes until they take on a nice golden color.

Imprimer

Brioches with pink pralines

For 9 brioches Preparation time : 30 min, time to rest : 1h30 + 45 min, cooking time : 20 à 30 min

Ingrédients

• * 200 ml semi-skimmed milk
• * 60 g sugar in powder
• * 1 5 tsp salt
• * 2 eggs
• * 500 g flour
• * 25 g fresh baking yeast
• * 70 g soft butter at room temperature
• * 80g pink pralines
• * Egg wash : 1egg

Instructions

1. In a bowl of a mixer, place the ingredients in this order : milk, sugar, salt, eggs and flour.
2. Knead at speed 1. After 1 minute, add the crumbled fresh yeast and knead at speed 2 for 10 minutes.
3. After 10 minutes of kneading, add the butter at room temperature. Knead at speed 2 for 5 minutes.
4. In the bowl form a ball with the dough.
5. Cover the bowl with a towel in a warm place. I put the bowl in the oven off previously heated at 50°C.
6. Let rise for 1h30. The dough will double in volume.
7. Flour a clean a work surface and knead the doughs to expulse the air bubbles.
8. Roll out the dough using a rolling pin and form a large rectangle
9. Place the pink pralines coarsely chopped beforehand
10. Fold the dough in half on itself.
11. Cut 9 strips.
12. Wrap each of these strips on itself in a twist
13. Wrap each twist on itself in the shape of a snail
14. Put these snails on a baking sheet covered with baking paper.
15. Cover with a cloth and place also in a warm place.
16. Let it grow for about 45 minutes. The snails will rise.
17. Beat a whole egg with a fork, and brown the buns with a brush.
18. Sprinkle with chopped pralines.
19. Turn on the oven at 180 ° C and bake the brioches directly (cold oven start).
20. Cook 20 to 30 minutes until they take on a nice golden color.