Chicken skewers with vegetables
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Chicken skewers with vegetables
For 2 serves
Preparation time: 15 min, Cooking time : 1h
[ingredients title=”Ingredients”]
- 2 chicken breasts
- 24 cherry tomatoes + 4 for the chicken skewers
- 4 red plums
- 4 mushrooms
- 1 zucchini
- juice of one lime
- 1 tbsp honey
- pepper from Madagascar
- salt
- 1 tsp ginger powder Cook
- 1 tbsp sugar
- 1 tbsp sweet soja sauce
- 1 tbsp olive oil
- cream of balsamic vinegar
[/ingredients]
PREPARATION
- Stick a wood skewer into cherry tomatoes. Repeat the operation to have 4 skewers.
- Lay down the cherry tomatoes skewers in a baking dish.
- Sprinkle sugar, add salt and pepper and pour a bit of vinegar balsamic cream.
- Bake for 1 hour into a oven at 150°C.
- Cut the chicken into pieces and put in a deep dish.
- In a bowl, mix the ginger with olive oil, lime juice, honey and sweet soja sauce. Add salt and pepper.
- Pour the marinade over the chicken. Cover with a plastic wrap and reserve in the fridge for at least 30 minutes.
- Cut the mushrooms and the plums in 2 and zucchini in pieces.
- On 4 wood skewers, alternate chicken, mushroom, zucchini, plum and cherry tomatoes.
- Grill in a barbecue or bake in oven on a grill for 20 minutes at 200°C. Turn at mid cooking.
- Enjoy the chicken skewers with the cherry tomatoes skewers.
