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Gluten Free Brownie
[ingredients title=”Ingredients”]
[/ingredients]
Gluten Free Brownie
Ingrédients
- 1/3 cup coconut oil
- 1/2 cup cocoa powder
- 6 eggs
- 1 cup coconut sugar or brown
- 1/4 cup milk
- pinch of salt
- 1/2 cup coconut flour
Instructions
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Preheat oven to 350 degrees.
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Combine the coconut oil and cocoa powder in a small pan and melt.
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Combine the eggs, coconut sugar, milk and salt in a large bowl.
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Add chocolate mixture to egg mixture in the bowl.
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Add coconut flour and mix well.
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Grease a square baking dish (or place a baking sheet inside) and pour batter into the dish.
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Bake for 30 minutes.