Buddha Bowl

l Switch language for recipe in French l

Buddha Bowl

For 2 Buddha bowls

Preparation time: 30min, Cooking time: 20min

[ingredients title=”Ingredients”]

• 120g rice
• 120g of lentils mix (available in organic store)
• 100g peas
• 150g raw salmon
• 1 avocado
• 2 handfuls of mixed salad
• 6 cherry tomatoes
• 10 thin slices of cucumber
• 10 mozzarella balls
• Tahini sauce: 1 tbsp Tahini, 2 tbsp greek yogurt, salt, pepper and chives
• French dressing: 1 tbsp olive oil, 1 tbsp water, 1 tbsp water, a bit of wasabi, 1tbsp sweet soy sauce, 1 tbsp red basaltic vinegar, salt and pepper

[/ingredients]

PREPARATION

• Cook rice, lentil mixture and peas.
• Cut the raw salmon into thin slices.
• Cut avocado into chunks , cherry tomatoes into 4. Add salt and pepper on the avocado, the cherry tomatoes and mozzarella.
• Cut the lettuce into thin strips.
• Prepare Tahini sauce by mixing all ingredients.
• Prepare the vinaigrette by mixing all the ingredients.

• In a pretty bowl , place all ingredients in small quantities , alternating colors : green salad, bed of rice , lentils, salmon, cucumber , cherry tomatoes mixed with mozzarella , avocado, peas .

• Arrange the 2 sauces for the service.

Bon appétit !