Baked codfish with orange sauce and hazelnuts (GF)
l Switch language for recipe in French l
Baked codfish with orange sauce and hazelnuts (GF)
For 2 serves
Preparation time: 10 min, Cooking time: 15 min
[ingredients title=”Ingredients”]
- 300g codfish
- 1 orange
- 3 tbsp cream
- 1 tbsp olive oil
- 10 cherry tomatoes
- 2 mushrooms
- About fifteen hazelnuts
- 5 basil leaves
- 2 slices of bacon
- Salt and pepper
[/ingredients]
PREPARATION
- Preheat oven to 200 ° C.
- Cut the cherry tomatoes and mushrooms into small pieces.
- Squeeze the orange.
- Mix orange juice with cream and olive oil , salt and pepper .
- Cut the codfish into 2 beautiful pieces .
- Chop the basil and crushed hazelnuts into large pieces.
- Use 2 casseroles and put in each of them a piece of codfish, add pepper and wrapped in bacon.
- Lay down cherry tomatoes and mushroom.
- Sprinkle basil.
- Pour the half of orange juice in each casserole.
- Cover the fish with hazelnuts.
- Baked for 15 minutes.
- Serve with mashed potatoes or rice.
Bon appétit !