Amazing food for healthy people
Lunch Box n°2 full of colours l Switch language for recipe in French l We continue the Lunch Box series with a new preparation full of colour, healthy and that do not require much time to prepare. If you missed the Lunch Box # 1 , you can find it here: Lunch Box n°1 . This […]
Lunch box really easy and very healthy l Switch language for recipe in French l I run a series of ideas to prepare lunch boxes for your lunch at work or for a picnic . Everything is now really convenient to carry his lunch thanks to the bento box with great design that you can found […]
Chocolate Banana bread l Switch language for recipe in French l You know my passion for banana bread. I tested for you (well for me too !) the chocolate banana bread. It is a pure delight! Soft , melting, good chocolate and banana taste. I remind you below the keys to make a perfect banana bread. […]
Chirashi burger way, sushis and makis l Switch language for recipe in French l I love sushi, maki and other Japanese preparations made of vinegared rice. So when I received my bentos from my Bento&co partner, I wanted to prepare a Japanese meal. I revisited the chirashi Salmon and Avocado Burger way and I realised […]
Butternut chicken curry l Switch language for recipe in French l Here’s a new idea of a very simple and quick to make curry : a butternut chicken curry. To make the seasoning more peppery, I used pepper from Madagascar that friends offered me . This pepper: Voatsiperifery is found in southern Madagascar and grows on […]
Detox waters l Switch language for recipe in French l As you know it is important to stay hydrated throughout the day and it is recommended to drink 1.5 to 2 liters of water a day. This allows our body to maintain all vital processes such as maintaining body temperature, allowing chemical reactions in cells and […]
Traditional Galette des rois l Switch language for recipe in French l Traditional Galette des rois For 8 servings Preparation time: 45min , Resting time: 1h45, Cooking time: 55 min Puffy pastry Preparation time: 20 min, Resting time: 1h30 [ingredients title=”Ingredients”] 500g flour T55 10g salt 250g water 375g butter at room temperature [/ingredients] PREPARATION […]
Puffy pastry l Switch language for recipe in French l Puffy pastry For 4 puffy pastry Preparation time: 20 min, Resting time: 1h30 [ingredients title=”Ingredients”] 500g flour T55 10g salt 250g water 375g butter at room temperature [/ingredients] PREPARATION In a bowl pour the sifted flour. Add the salt and 3/4 of the water. Mix […]
Chocolate chips scones l Switch language for recipe in French l Chocolate chips scones For 8 scones Preparation time: 10min, Cooking time: 10 to 13min [ingredients title=”Ingredients”] 300g flour 1 tsp baking powder 1 pinch of salt 40g cold and diced butter 60g sugar 1 pack of vanilla sugar 100g chocolate chips Kaoka 1 egg 20cl sour cream […]
Coconut and citrus halibut l Switch language for recipe in French l Halibut offers a tight and tasty flesh that cooks quickly without becoming fluffy. In this recipe, I marinated halibut 1-2 hours in a citrus juice , herbs and tomatoes so that the fish absorbs the acidulous flavors . Halibut is then cooked in a […]