Amazing food for healthy people
Cheesy dip sauce l Switch language for recipe in French l I propose a simple dip recipe to accompany your vegetables : carrot , cauliflower, celery, cucumber … The hard part will be to cut your vegetables! Cheesy dip sauce For a bowl Preparation time: 5 min [ingredients title=”Ingredients”] 300g whipped cheese (ricotta for example) […]
Quail eggs with ham and poppy seeds l Switch language for recipe in French l Here is an original appetiser’s idea ! A quail egg , ham and a few poppy seeds to give crunch . A very simple appetiser to make and which throws! Did you know that the quail egg is considered the […]
Italian style magret of duck l Switch language for recipe in French l We continue this week with a new idea of a greedy appetizer with an Italian style magret of duck. Here we roll a magret of duck around a mozzarella ball and a basil leave. Nothing very complicated, you’ll just need a bit […]
Royaume l Switch language for recipe in French l Today, January 6th , it’s the Epiphany’s day ! In France the Epiphany is not a holiday and it is celebrated on the first Sunday of January . The tradition in France during this day is to enjoy a galette . In the south of France, […]
Chocolate Mud Cake l Switch language for recipe in French l I wanted to test a long time ago this delicious cake, rich in chocolate and highly acclaimed in Anglo-Saxon countries. Well it’s done! I confess to have been scared when I saw the amount of sugar contained in the cake and as is my habit […]
Avocados and salmon appetizer l Switch language for recipe in French l What do you think of making small avocados and salmon verrines for christmas or NYE’s? A fresh touch as an appetizer before beginning a festive dinner. Choose ripe avocados. They must be soft but not too much. Use lemon to “cook” the salmon […]
Crunchy Christmas Bûche l Switch language for recipe in French l The long-awaited day by children is finally here ! It’s time for gifts, moments of laughter and joy with family and it is also the expected moment to savour the famous Christmas bûche ! I’ll give you today the recipe for the Christmas bûche […]
Pavlova with exotic fruits l Switch language for recipe in French l For this 21st day of the Advent I’ll give you the recipe of the traditional dessert served on Christmas Eve in Australia. The Pavlova. This is a dessert made with meringue, whipped cream and fruit named in honor of the Russian ballerina Anna Pavlova. […]
Chocolate and snow balls pie l Switch language for recipe in French l How about baking a pie for Christmas? A chocolate pie with snow balls on the top !!! In this recipe you will find the roundness of the banana, the sweetness of whipped cream and the bitterness of dark chocolate with a crunchy chocolate […]
Spritz cookies l Switch language for recipe in French l Today I’ll give you an other recipe of Christmas cookies looking and tasting like the famous Spritz. To savour throughout the Advent! Spritz cookies For 15 large cookies Preparation time: 30min, Cooking time: 15min [ingredients title=”Ingredients”] 225g flour 165g soft butter 75g icing sugar 55g egg white 1,5 pinch […]