Amazing food for healthy people
Pumpkin risotto l Switch language for recipe in French l To cook a good risotto, you will have to be patient . You must not leave the pan and stir constantly so that the rice cooks regularly without hanging the bottom. Add the hot broth using a ladle just before the rice is no longer […]
Christmas Shortbreads l Switch language for recipe in French l Today I propose a series of small Christmas shortbreads to taste throughout the Advent or to offer on Christmas Eve . I give you the recipe for 300g of flour. From my side , I calculated the proportions for 500g of flour and I divided the […]
Exotic smoothie bowl l Switch language for recipe in French l It’s time to get your fill of energy and enjoy exotic fruits in these cold winter days. December is ideal for finding fruits of all colors , organic and fair trade . Perfect to make this smoothie for a healthy and colourful breakfast. Unleash […]
Beetroot chutney l Switch language for recipe in French l I discovered beetroot chutney in New Zealand where the famous brand of jams , chutneys and pickles Anathoth Farm filled the shelves. Having tasted their excellent jams, I dared tried beetroot chutney ! A real delight! Accompanied by cheese and a few crackers this chutney […]
My crunchy chocolate bar l Switch language for recipe in French l Today I wanted to reproduce the chocolate bar from my childhood. It’s a chocolate bar with puffed rice . Some people will think of the famous chocolate brand but for me it is rather the memory of this tablet that my uncles and […]
Power Brownie (no butter & Gluten Free) l Switch language for recipe in French l I was looking for my new chocolate recipe that I would make with my organic chocolate partner Kaoka and I immediately thought of this delicious brownie! This brownie has the distinction of being made without butter. It is replaced by a organic apple compote […]
Namandier l Switch language for recipe in French l The namandier is a famous french cake with almonds very tasty and so soft! It’s really very easy to make and there is no flour inside, so it’s perfect for people intolerant to gluten. You can bake this namandier in a cake pan. I preferred to […]
Tortellini tomato soup l Switch language for recipe in French l Fresh tomatoes and stuffed tortellini take classic tomato soup to a whole new level! Easy, quick, healthy, and SO tasty! You can choose any of stuffed tortellini you want: cheese, ham, beef, spinach tortellini …! If it’s not the tomato season you can make this recipe […]
Chocolate chips muffins l Switch language for recipe in French l Muffins are really easy to make. The key to have perfect muffins is to mix all the solid ingredients on one side and the liquid ingredients on the other side. Then you will stir the 2 mixtures together but not too much! Muffin preparation is […]
French shortbreads “Petits écoliers” l Switch language for recipe in French l Today I’ll give you a recipe for a Battle food, a challenge created by Carole from the fabulous blog Sunrise Over Sea and organised for this 37th edition by Julia from the very greedy blog Les Cookines. For her theme, she had the great idea to choose “From the industrial to […]