Amazing food for healthy people
Power salad with orange dressing l Switch language for recipe in French l Today I propose a power salad dressed with orange vinaigrette . Something really good to make the full of energy, vitamins, Omega 3 , minerals, fiber and protein with this mixture of seeds , nuts, quinoa, organic vegetables and fruits. This colourful […]
Snack bars l Switch language for recipe in French l What do you think of making your homemade snack bars? Nothing more simple, just a few ingredients , organic, of course to ensure the best quality to your snack bars, mix together and bake a few minutes. Thus you can control your sugar intake and the […]
Homemade french baguette l Switch language for recipe in French l Today I’ll tell you the secret recipe of the homemade french baguette! A recipe very easy to make. I also slipped you a little video in the recipe in order to show you the professional method for kneading bread. I knead my dough by […]
Carrot and sweet potato soup l Switch language for recipe in French l The sweet potato is a starchy with a sweet taste reminiscent of chestnuts . The color of the skin may be brown , orange, purple / crimson , light brown / beige or yellow / ocher. In the flesh of the tuber […]
Split peas cream soup with a ham chips l Switch language for recipe in French l A soup a bit unconventional ! Split peas are legumes from a variety of small round and large peas . They are rich in carbohydrates, proteins, minerals and fiber. Due to the quality of their carbohydrates, they are close […]
Pizza dough l Switch language for recipe in French l Pizza dough Preparation time: 5 min, Time to rest: 1h, Cooking time: 15 min For 4 pizza balls [ingredients title=”Ingredients”] 1 pinch of sugar 25cl warm water 7g yeast 2 tbsp olive oil 350g wheat flour 1,5 tsp salt [/ingredients] PREPARATION Mix the sugar and […]
Sweet Potato Kale Pizza l Switch language for recipe in French l Do you know kale ? This is a variety of cabbage that you will easily find in organic store. It drives crazy Americans and Australians and begins to be quite active in France . It is an ancient variety of cabbage that you […]
Quinoa crust l Switch language for recipe in French l A healthy crust recipe to start the week . The traditional pastry is here replaced by a quinoa crust with only a egg. I chose a mixture of quinoa seeds, you can of course use the traditional quinoa. Quinoa crust Temps de préparation: 5 min, […]
Spinach and Feta quiche with Quinoa crust l Switch language for recipe in French l A healthy quiche recipe to start the week . The traditional pastry is here replaced by a quinoa crust with only a egg. I chose a mixture of quinoa seeds, you can of course use the traditional quinoa. I filled the […]
Oatmeal cookies l Switch language for recipe in French l Cookies are from the United States. They are so many cookies: chocolate chips, walnuts, almonds, oatmeal, 3 chocolates, smarties … I’m a fan of a tea room in Grenoble offering a multitude of cookies, muffins and scones whose name is “Adelaide Cookies”. If you spend […]