Amazing food for healthy people
Tupperware pastry l Switch language for recipe in French l The famous recipe of the ” Tupperware ” pastry . Well, I confess that this is not my favorite pastry since it’s not a “classic” one. However, it’s very convenient because it’s very quickly performed. It could be difficult to roll out the pastry as […]
Short crust pastry l Switch language for recipe in French l Nothing better than a pie made with homemade pastry. Briefly, you will find here the recipe for a short crust pastry you can used for savory or sweet pies. Some suggestions: Quiche Lorraine, Tarte aux prunes, Tarte aux mirabelles, Tarte mascarpone/fraises… For a pastry case […]
Poppy bread and other seeds l Switch language for recipe in French l A completely handmade bread! Since several years, I like to make my bread, without a bread machine, because I like kneading the dough. I developed this recipe in Australia, after having tested one of the only bread that tasted like a french […]
Apricot Tiramisu with broken pistachios l Switch language for recipe in French l Here is a revisited tiramisu. There is no biscuit, the broken pistachios bring the crunchy. A sweet and sour blend, a fresh dessert for summer! Apricot Tiramisu with broken pistachios 6 verrines Preparation time: 30 min, Cooking time: 20min, Presentation time: 5min, Refrigeration […]
Coffee mascarpone mousse l Switch language for recipe in French l An easy and quick recipe which differs from the traditional tiramisu because there is no egg in the preparation. If you want, you can add small shortbread or speculos crushed in the bottom of the verrine. I’ve decided to serve the mousse with homemade […]
Chocolate Madeleines l Switch language for recipe in French l And then are the famous chocolate madeleines. Of course you can try the recipe without the chocolate frosting but it’s still more greedy! Chocolate Madeleines 16 madeleines Preparation time: 15 min, Cooking time: 15min, Refrigeration: 2h [ingredients title=”Ingredients”] 80g flour 80g demi salted butter 80g […]
Baked Brocoli Fingers l Switch language for recipe in French l I found the recipe on the internet and wanted to try it. It looked so yummy that I ran to my organic grocery to find a brocoli and test this discovery. Instead to bake the preparation in a muffin tin, I’ve decided to change a bit […]