Amazing food for healthy people
l Switch language for recipe in English l Tart butternut, spinach and walnuts For 6 people Preparation time: 20 min, Cooking time: 50 min Dough [ingredients title=”Ingredients”] 250g semi-complete flour 100 ml olive oil 100 ml warm water 1 tsp yeast a pinch of salt [/ingredients] Cream [ingredients title=”Ingredients”] 1 small butternut squash 100g baby […]
l Switch language for recipe in French l Chocolate braided brioche For a large brioche Preparation time : 30 min, time to rest : 1h30 + 45 min, cooking time : 20 à 30 min [ingredients title=”Ingredients”] 200ml semi-skimmed milk 60g sugar in powder 1,5 tsp salt 2 eggs 500g flour 25g fresh baking yeast 2 tbsp orange flower water […]
l Switch language for recipe in French l Vegetarian stuffed pumpkin For 2 people Preparation time: 15 min, Cooking time: 30 min [ingredients title=”Ingredients”] 1 small pumpkin 3 to 4 large mushrooms 1 large onion 2 eggs 2 tbsp of vegetable cream (or fresh cream if you prefer) 1 large handful of cooked chestnuts A […]
l Switch language for recipe in French l Small chocolate fondant (without butter) For 12 fondants Preparation time: 10 min , Cooking time: 20 min [ingredients title=”Ingredients”] 300g chocolate 6 eggs 4,5 tbsp flour 100g sugar 225g organic apple sauce without sugar 12 squares of chocolate [/ingredients] PREPARATION Preheat oven to 180°C. Melt the chocolate using […]
l Switch language for recipe in French l Chocolate pancakes [ingredients title=”Ingredients”] 50g butter 300g milk 2 eggs 30g sugar 200g flour 40g cocoa powder 2 tbsp chocolate chips 10g baking powder 1 pinch of salt [/ingredients] PREPARATION In a bowl, combine the flour, the cocoa powder, the chocolate chips, the salt and the baking […]
l Switch language for recipe in French l Semi-complete polenta with spinach and mushrooms For 2 people Preparation time 5 min Cooking time: 10 min [ingredients title=”Ingredients”] 2 tbsp olive oil 5 large mushrooms 1 small handful of fresh parsley 90 grams of semi-complete polenta 2 small handfuls of spinach leaves salt & pepper [/ingredients] […]
l Switch language for recipe in French l Vegan chocolate banana bread For a banana bread Preparation time: 10 min, cooking time: 40 to 50 min [ingredients title=”Ingredients”] 190g semi-complete flour 1 tbsp of cornstarch 50g cocoa powder 1 tsp yeast 1 tsp baking soda 1 pinch of salt 2 ripe bananas 100ml non dairy […]
l Switch language for recipe in French l Roasted Brussels Sprouts with Parmesan For 2 people Preparation time: 5 min, Cooking time: 20 to 30 min [ingredients title=”Ingredients”] Around twenty Brussels sprouts 2 tbsp olive oil 2 tbsp breadcrumbs 2 tbsp grated parmesan 1 handful of cashew and pecan nuts Some pomegranate seeds and beetroot […]
l Switch language for recipe in French l Christmas crown For a large brioche Preparation time : 30 min, time to rest : 1h30 + 45 min, cooking time : 20 à 30 min [ingredients title=”Ingredients”] 200ml semi-skimmed milk 60g sugar in powder 1,5 tsp salt 2 eggs 500g flour 25g fresh baking yeast 2 tbsp orange flower water (optional) 70g […]
l Switch language for recipe in French l Pickles For a jar of pickles Preparation time: 10 min, cooking time: 10 min I give you here the recipe of my brine to make my pickles that you can use with all kinds of vegetables / herbs / spices combination. To give you some ideas here […]