Gluten Free

Salade d'asperges vertes, mozzarella et fraises, vinaigrette d'agrumes
Sides, Vegetables & Legumes, Power food, Salad, Gluten Free, Vegetarian

Green asparagus salad, mozzarella and strawberries, citrus vinaigrette

  l Switch language for recipe in French l Green asparagus salad, mozzarella and strawberries, citrus vinaigrette For 4 people Preparation: 25 min. Cooking time: 3 min [ingredients title=”Ingredients”] 250 g green asparagus 200 g strawberries 110g of mesclun 1 avocado 1 ball of mozzarella 2 tbsp. lemon juice 1 tbsp. orange juice 8 tbsp. […]

Sides, Vegetables & Legumes, Power food, Salad, Gluten Free, Lactose free, Vegan, Vegetarian

Arugula salad with strawberries and sunflower seeds

    l Switch language for recipe in French l Arugula salad with strawberries and sunflower seeds For 2 people Preparation time: 10 min [ingredients title=”Ingredients”] 2 large handfuls of arugula 125g strawberries 2 tbsp of sunflower seeds 1 tbsp of olive oil 1 tbsp of cold water 1 tbsp of balsamic vinegar 1 tsp […]

Sides, Vegetables & Legumes, Rice & Pasta, Gluten Free, Lactose free, Vegan, Vegetarian

Hasselback potatoes (Swedish potatoes)

l Switch language for recipe in French l Hasselback potatoes (Swedish potatoes) For 4 people Preparation time: 5 minutes, cooking time: 30 to 40 minutes [ingredients title=”Ingredients”] 8 to 12 potatoes Salt and pepper Olive oil [/ingredients] PREPARATION Preheat the oven to 200 ° C. Wash the potatoes. Cut the potatoes across the width at […]

Cake, Gluten Free, Vegetarian

Moist and Light chocolate cake

l Switch language for recipe in French l Moist and Light chocolate cake Without butter, reduced in sugar and possible without gluten For a cake Preparation time: 10 min, Cooking time: 25 min [ingredients title=”Ingredients”] 200 g of good dark chocolate with 70% cocoa 240 g of very thick cream 4 eggs 40 g of […]

Buddha bowl, Vegetables & Legumes, Rice & Pasta, Gluten Free, Lactose free, Vegan, Vegetarian

Buddha bowl with risotto with tomato and pan-fried vegetables

  l Switch language for recipe in English l Buddha bowl with risotto with tomato and pan-fried vegetables For 2 people Preparation time: 45 min, cooking time: 30 min [ingredients title=”Ingredients”] 200g of risotto rice 50ml of white wine 2 tbsp of tomato paste 6 asparagus 10 mushrooms 3 purple carrots Some walnuts 1 handful […]

Sides, Vegetables & Legumes, Gluten Free, Vegetarian

Carrot Soup, Sweet Potato and red Lentils with Turmeric and Toasted Hazelnut Oil

l Switch language for recipe in French l Carrot Soup, Sweet Potato and red Lentils with Turmeric and Toasted Hazelnut Oil Pour 4 personnes Temps de préparation: 10 min, Temps de cuisson: 25 min [ingredients title=”Ingredients”] 400g of carrot 60g of Red lentils 100g sweet potato 1/2 chopped onion 50ml of cream + for the […]