Gluten Free

Gluten Free, Pie

Gluten free plum tart with pollen of flowers

l Switch language for recipe in French l Gluten free plum tart with pollen of flowers Preparation time: 20min, cooking time: 40min [ingredients title=”Ingredients”] 100 g of gluten-free mix flour 80 g of rice flour 30 g of hazelnuts or almonds powder 2 tbsp olive oil 30 g blond sugar 1 egg 40 ml water […]

Shortbreads and small cakes, Gluten Free, Lactose free, Vegetarian

Gluten free pistachio and raspberry financiers

l Switch language for recipe in English l Gluten free pistachio and raspberry financiers For 4 large financiers Preparation time: 10min, cooking time: 12 à 15 min [ingredients title=”Ingredients”] 63g icing sugar 70g almond powder 40g Pistachio Paste 2 egg whites 12 raspberries 65g ghee (clarified butter) a few crushed pistachios [/ingredients] PREPARATION Preheat the […]

Breakfast, Power food, Gluten Free, Vegan, Vegetarian

Pistachio golden yoghurt bowl

l Switch language for recipe in English l Pistachio golden yoghurt bowl For a bowl Preparation time: 5min [ingredients title=”Ingredients”] 1 goat yogurt with apricot and almonds coulis (or any other yoghurt with apricot coulis) 1 banana 1 tbsp of oats Some pistachios coarsely chopped [/ingredients] PREPARATION In a bowl, pour the yoghurt. Slice the […]

Sides, Vegetables & Legumes, Rice & Pasta, Gluten Free, Vegetarian

Mashed potatoes and cauliflower with escabeche mushrooms

l Switch language for recipe in French l Mashed potatoes and cauliflower with escabeche mushrooms For 4 people Preparation time: 30 min [ingredients title=”Ingredients”] 600g potatoes 400g cauliflower 30g butter 350g milk 500g mushrooms 1 tsp tomato paste 100g tomato pulp Oil Salt and pepper [/ingredients] PREPARATION Bake the potatoes and cauliflower cut into pieces […]

Sides, Vegetables & Legumes, Rice & Pasta, Gluten Free, Lactose free, Vegan, Vegetarian

Creamy parmesan polenta with truffle oil

l Switch language for recipe in French l Creamy parmesan polenta with truffle oil For 2 people Preparation time: 20 min, cooking time: 15 min [ingredients title=”Ingredients”] 150g cooked chickpeas 15 small mushrooms 10 asparagus 2 handfuls baby spinach 1 tbsp honey 125g of polenta 300 ml milk + 300 ml water 100 ml water […]