Pizza dough l Switch language for recipe in French l Pizza dough Preparation time: 5 min, Time to rest: 1h, Cooking time: 15 min For 4 pizza balls [ingredients title=”Ingredients”] 1 pinch of sugar 25cl warm water 7g yeast 2 tbsp olive oil 350g wheat flour 1,5 tsp salt [/ingredients] PREPARATION Mix the sugar and […]
Lactose free
Quinoa crust
Quinoa crust l Switch language for recipe in French l A healthy crust recipe to start the week . The traditional pastry is here replaced by a quinoa crust with only a egg. I chose a mixture of quinoa seeds, you can of course use the traditional quinoa. Quinoa crust Temps de préparation: 5 min, […]
Ceviche with coconut milk
Ceviche with coconut milk l Switch language for recipe in French l A new idea to prepare raw fish and take some Omega 3 ! This ceviche with coconut milk is absolutely delicious. Many fresh and exotic flavors that reminds me of my travels in Asia. You can add to the ceviche some coriander if […]
Roses des sables
Roses des sables l Switch language for recipe in French l I’m sure you know these famous crunchy and chocolate treats. Henri Marchand, chocolate maker and confectionner, developed this recipe in 1980 in his patisserie in Annecy (beautiful french city in the Alpes, famous for its clear blue lake!). He sold these chocolates at first […]
Chocolate bananas
Chocolate bananas l Switch language for recipe in French l Here’s a little sweet treat, very easy, and which requires only two ingredients: chocolate and fruit. Everyone has chocolate in his cupboard and some fruit in a basket. You can use any fruit: banana, apple, orange, tangerine, kiwi, peach, strawberry, pineapple … and any chocolate: […]
Guacamole
Guacamole l Switch language for recipe in French l Here’s the real recipe for guacamole! Contrary to popular belief guacamole should not be mixed in a food processor. All ingredients must be finely chopped and crushed. You must still feel avocados pieces. Believe me the texture is more natural and thus the flavors remain intact. […]