Amazing food for healthy people
l Switch language for recipe in French l Chocolate and oatmeal biscuits For 16 biscuits Preparation time: 20 min, cooking time: 10 à 15 minutes [ingredients title=”Ingredients”] 160g half-white flour 40g wholemeal flour 50g sugar 80g butter 1 egg 3 tbsp oatmeal 2 pinch of salt 2 tbsp of raw cocoa 1 tsp of baking […]
l Switch language for recipe in French l Chocolate egg cream For 6 chocolate creams Preparation time: 10 min, refrigeration time: 2h [ingredients title=”Ingredients”] 200g Dark chocolate 30cl Liquid cream 15cl Milk 4 Egg yolks 40g Powdered sugar 1 pinch Salt [/ingredients] PREPARATION Coarsely crush the dark chocolate, set aside. In a bowl, whisk the […]
l Switch language for recipe in French l Chocolate fondant with light cream For a cake Preparation time: 15 min, cooking time: 30 to 35 min [ingredients title=”Ingredients”] 250g of dark chocolate 250g light liquid cream 5 eggs 100g caster sugar 90g flour [/ingredients] PREPARATION Preheat the oven to 180 ° C. Melt the chocolate […]
l Switch language for recipe in French l Homemade chocolate granola For a jar of homemade granola Preparation time: 5 min, cooking time: 15 min [ingredients title=”Ingredients”] 5 tbsp of oatmeal 2 tbsp of pumpkin seeds 1 tbsp of cashew nut 1 tbsp of liquid honey 1 tbsp of melted chocolate 30g of chocolate, […]
l Switch language for recipe in French l Sourdough Focaccia For one focaccia [ingredients title=”Ingredients”] 100g fresh sourdough starter at peak 430g of water 10g salt 512g pizza flour Olive oil Cherry tomatoes Rosemary Coarse salt [/ingredients] PREPARATION Place the sourdough, salt and water in a large bowl. Mix with a spatula to combine – […]
l Switch language for recipe in French l Tomato, goat cheese and caramelized fennel pizzette For a pizette Preparation time: 20 min, cooking time: 30 min For spelled dough: [ingredients title=”Ingredients”] 125g whole spelled flour 30ml olive oil 70ml cold water 1 pinch of salt [/ingredients] For garnish: [ingredients title=”Ingredients”] 1 large fennel or […]
l Switch language for recipe in French l Banana bread with raspberries, pink pralines (and sourdough) For 1 banana bread Preparation time: 10 min, Cooking time: 55 min [ingredients title=”Ingredients”] 260g plain flour 125g unsalted butter at room temperature 60g brown sugar + 1 tbsp for the top of the banana bread 150g raspberries 1 […]
l Switch language for recipe in French l Asparagus Risotto For 2 people Preparation time: 45 min, cooking time: 30 min [ingredients title=”Ingredients”] 200 g risotto rice 50 ml white wine 6 asparagus 10 cherry tomatoes 1 spring onion Salt and pepper Oil Parmesan cheese 2 eggs (optional) [/ingredients] PREPARATION Cut the cherry tomatoes into […]
l Switch language for recipe in French l Steamed buns with scallions For 6 buns Preparation time: 30 min, time to rest 2h, cooking time 20 min For the dough : [ingredients title=”Ingredients”] 225g milk 1,5 tbsp sesame seeds 375 g flour 2 tsp baker yeast 55g sugar 2 tbsp roasted sesame seeds 1/2 tsp […]
l Switch language for recipe in English l Vegan Chocolate mousse For 4 chocolate mousses: Preparation time: 10 min, Time to cool: Au moins 1 heure [ingredients title=”Ingredients”] 250g of aquafaba 250g dark chocolate [/ingredients] PREPARATION Melt the chocolate Whisk the aquafaba with an electric mixer to make it snow. Gently fold in the chocolate […]