Amazing food for healthy people
Spelt bread l Switch language for recipe in French l Spelt is a cereal discovered 10 000 years ago, in a South East of Turkey, in the mountains of Karadag. Today, this cereal arouses more and more interest for consumers conscious of their health. It is characterized by the richness and quality of its proteins ( it contains […]
Chocolate braided brioche l Switch language for recipe in French l My grandmother inspired me with this beautiful chocolate braided brioche. She make it very often but in a maximum format and crown-shaped ! I tried to reproduce it in a little more reasonable size , with lots of chocolate and much less butter ! […]
Rice pudding l Switch language for recipe in French l A rice pudding which is a success every time! I found this recipe on the site ” Bonne Maman ” after suffering many setbacks in the realization of my rice pudding that was always too liquid . This one is just perfect! I just reduced […]
Cocotte bread l Switch language for recipe in French l Cocotte bread is a bread baked in a cocotte (casserole dish). The white is very soft, the crust is lovely golden brown, a bread just perfect such as the one coming from the baker! Cocotte bread [ingredients title=”Ingredients”] 500g organic plain flour or a mix […]
Pears and chocolate pie l Switch language for recipe in French l I ‘m not really a fan of pears but when it comes to eating pears on a sweet almond pastry, covered with custard and crunchy chocolate then I say YES! That’s being greedy! My pears come from a local producer with the basket of […]
Chocolate Pots de creme l Switch language for recipe in French l A little cream for chocolate lovers ! Yet very easy to achieve , only the cooking is a bit tricky . It is done in a bain marie in oven and creams must get out firm . If your creams wobble like a jelly […]
Lasagna rolls l Switch language for recipe in French l Here is another way to eat lasagna. This dish could be made traditionally by alternating tomato sauce layers , lasagna sheets , and cheese mixture but I like the originality of this presentation. In this recipe, lasagna sheets are cut into 3, with an indented […]
Spinach, Feta and cherry tomatoes Gözleme l Switch language for recipe in French l I discovered gözleme in Melbourne, at the “Queen Victoria Market.” This covered market is a treasure! During some times of the year, the market is open at night and offers several stalls where you can eat and drink as it pleases […]
Chicken coconut curry l Switch language for recipe in French l Here is a meat in sauce that will surely move you ! The recipe is extremely simple and quick to execute. A very good idea when you want to give a little flavor to chicken breasts, curry association with tomatoes and coconut is just perfect. […]
Coconut and passion fruit panna cotta l Switch language for recipe in English l A coloured, acidulous and creamy Panna cotta with exotic flavors of passion fruit and coconut !Treat yourself with this fresh dessert that you can serve with a beautiful rose des sables : https://www.unpetitoiseaudanslacuisine.com/en/roses-des-sables/ Coconut and passion fruit panna cotta For 6 […]