Amazing food for healthy people
Roses des sables l Switch language for recipe in French l I’m sure you know these famous crunchy and chocolate treats. Henri Marchand, chocolate maker and confectionner, developed this recipe in 1980 in his patisserie in Annecy (beautiful french city in the Alpes, famous for its clear blue lake!). He sold these chocolates at first […]
Semi-wholemeal bread l Switch language for recipe in French l A new idea of homemade bread, a semi-wholemeal bead with olive oil, easy to make but with a long time to prove. But don’t be afraid , there is almost nothing to do, just waiting!For flours, choose a white flour Type 65 and a wholemeal […]
Chocolate bananas l Switch language for recipe in French l Here’s a little sweet treat, very easy, and which requires only two ingredients: chocolate and fruit. Everyone has chocolate in his cupboard and some fruit in a basket. You can use any fruit: banana, apple, orange, tangerine, kiwi, peach, strawberry, pineapple … and any chocolate: […]
Guacamole l Switch language for recipe in French l Here’s the real recipe for guacamole! Contrary to popular belief guacamole should not be mixed in a food processor. All ingredients must be finely chopped and crushed. You must still feel avocados pieces. Believe me the texture is more natural and thus the flavors remain intact. […]
Strawberries pie l Switch language for recipe in French l Depending of the season in your country, it may not be the right time for you to prepare this strawberries pie. But don’t be frustrated you can rather use raspberries, blackberries, or a mix of fruits of the forest. Why not try this recipe with […]
Butternut gratin l Switch language for recipe in French l Butternut squash is a variety of musky squash . It is very tasty unlike the pumpkin that has only the interest of being carved during the evening of ” Trick or treat ! ” ??? !!! Butternut has a very fine taste, between butter and chestnuts […]
Pistachio mousse over a crunchy strawberries layer l Switch language for recipe in French l Today, I propose a new verrines recipe flavored with pistachio. Crunchy brought with crushed shortbreads in the bottom and pistachio flakes sprinkled on top. Strawberries, meanwhile, bring a bit of acidity and a lot of sweetness. The base is a […]
Coconut mousse l Switch language for recipe in French l A light and creamy mousse for coconut lovers . The recipe is quite difficult to perform because of the different mixtures but don’t be frighten off, gelatine helps to fix the mousse. I advise to serve this mousse into small glasses, I’ve used some […]
Paule’s cake l Switch language for recipe in French l I tried “Le cake de Paule” during a warm summer evening. I was immediately seduced by the hazelnut taste and the sweet one coming from carrots. This cake is very soft, colorful , and give a taste of autumn with its hazelnuts. Carrots and tomatoes bring […]
One pot pasta : Tomatoes & basil l Switch language for recipe in French l Do you know what is a One Pot Pasta? This is a new culinary technique well known on social networks. This is a quick cooking method (about 15 minutes) which requires only one sauce pan or a large pot and no […]