Amazing food for healthy people
Asparagus toast with soft boiled egg Quick recipe for 2 people INGREDIENTS 1 bunch of green asparagus 2 eggs Honey Whole hazelnuts Olive oil A little Ricotta 2 slices of sourdough bread Salt and pepper PREPARATION Prepare the asparagus (remove the stems and hard parts) and blanch them for 5 minutes in boiling water. […]
Pork Steamed Bao Buns For 10 buns Preparation time: 30 min, time to rest: 2h, cooking time: 20 min For the dough: [ingredients title=”Ingredients”] 225 g milk 1.5 tbsp of oil 375 g flour 2 tsp dry baker’s yeast 55 g sugar 1/2 tsp of salt [/ingredients] For garnish: [ingredients title=”Ingredients”] 1 large leek 1 […]
l Switch language for recipe in French l Sourdough Focaccia For one focaccia [ingredients title=”Ingredients”] 100g fresh sourdough starter at peak 430g of water 10g salt 512g pizza flour Olive oil Cherry tomatoes Rosemary Coarse salt [/ingredients] PREPARATION Place the sourdough, salt and water in a large bowl. Mix with a spatula to combine – […]
l Switch language for recipe in French l Asparagus Risotto For 2 people Preparation time: 45 min, cooking time: 30 min [ingredients title=”Ingredients”] 200 g risotto rice 50 ml white wine 6 asparagus 10 cherry tomatoes 1 spring onion Salt and pepper Oil Parmesan cheese 2 eggs (optional) [/ingredients] PREPARATION Cut the cherry tomatoes into […]
l Switch language for recipe in French l Steamed buns with scallions For 6 buns Preparation time: 30 min, time to rest 2h, cooking time 20 min For the dough : [ingredients title=”Ingredients”] 225g milk 1,5 tbsp sesame seeds 375 g flour 2 tsp baker yeast 55g sugar 2 tbsp roasted sesame seeds 1/2 tsp […]
l Switch language for recipe in French l Crispy and extra soft pizza dough For 2 large pizza Preparation time: 20 min, rest time: 2 hours [ingredients title=”Ingredients”] 650 g flour 21 g crumbled yeast 1.5 tsp coarse salt 435 g cold water 1 tbsp oil [/ingredients] PREPARATION Put all the ingredients in the bowl […]
l Switch language for recipe in French l Shakshuka For 2 people Preparation time: 10 min, cooking time: 15 to 20 min [ingredients title=”Ingredients”] 1 minced onion 1 clove garlic, minced Spices: chili, red curry paste, chili flakes Salt and pepper 600g of tomato pulp 1 tsp sugar 1 handful of spinach (optional) 4 eggs […]
l Switch language for recipe in French l Lentil & Chickpea stew For 4 people Preparation time: 15 min, Cooking time: 40 min [ingredients title=”Ingredients”] 1 tbsp Olive Oil 1 Yellow Onion diced 2 tsp Cinnamon ground 1 tsp Coriander ground 1 tsp Red Pepper Flakes 1,5 tsp Fine Sea Salt 400 ml Vegetable Broth […]
l Switch language for recipe in English l Tart butternut, spinach and walnuts For 6 people Preparation time: 20 min, Cooking time: 50 min Dough [ingredients title=”Ingredients”] 250g semi-complete flour 100 ml olive oil 100 ml warm water 1 tsp yeast a pinch of salt [/ingredients] Cream [ingredients title=”Ingredients”] 1 small butternut squash 100g baby […]
l Switch language for recipe in French l Vegetarian stuffed pumpkin For 2 people Preparation time: 15 min, Cooking time: 30 min [ingredients title=”Ingredients”] 1 small pumpkin 3 to 4 large mushrooms 1 large onion 2 eggs 2 tbsp of vegetable cream (or fresh cream if you prefer) 1 large handful of cooked chestnuts A […]