Sides

Sides, Appetiser , Bread & Pastry, Savoury Pies & Cakes

Small swiss sandwiches with bresaola, mozzarella and pesto rosso

l Switch language for recipe in French l Small swiss sandwiches with bresaola, mozzarella and pesto rosso For 6 small swiss sandwiches Preparation time: 5 min [ingredients title=”Ingredients”] 6 swiss breads 12 tsp pesto rosso 6 basil leaves 6 slices of mozzarella 12 slices of bresaola Salt and pepper [/ingredients] PREPARATION Cut breads in half. […]

Around the World

Le printemps c’est la saison des cures !

Au printemps la nature sort de sa torpeur et c’est l’occasion d’aider notre corps à évacuer pour s’alléger avant l’été. Alors, si on essayait les cures de jus crus pour nettoyer l’organisme des trop-pleins de l’hiver et booster sa vitalité ? J’ai testé pour vous les jus Fit’n’Tasty et vous donne aujourd’hui mon avis! Mais […]

Sides, Vegetables & Legumes, Power food, Salad, Gluten Free, Lactose free, Vegan, Vegetarian

Pea, parsley, pistachio and pomegranate salad

l Switch language for recipe in French l Pea, parsley, pistachio and pomegranate salad For 2 people Preparation time: 10 min [ingredients title=”Ingredients”] 100g frozen peas 1 handful of pomegranate 1 handful of pistachio 1 handful of purslane 1 bunch of parsley 1 tbsp olive oil 1 tbsp balsamic vinegar 1 tbsp mango juice Salt […]

Sides, Bread & Pastry, Lunch Box, Power food, Savoury Pies & Cakes, Meat and fish

Green burgers with snacked salmon, mango, avocado and wasabi mayonnaise

  l Switch language for recipe in French l Green burgers with snacked salmon, mango, avocado and wasabi mayonnaise For 2 people Preparation time : 15 min, Cooking time: 6 min [ingredients title=”Ingredients”] 2 spirulina buns 2 tbsp of mayonnaise 1 tsp wasabi 75g of frozen diced mangoes (previously defrost) 75g of salmon 1 avocado […]

Sides, Appetiser , Power food, Gluten Free, Sauces, Vegetarian

Kale Pesto

l Switch language for recipe in French l For one bowl of pesto Preparation time: 15 min [ingredients title=”Ingredients”] 200g brunch of kale de-stemmed 35g nuts 50g parmesan Juice of 1 lemon 3 tbsp water 1 tbsp oil Salt Pepper Red pepper flakes [/ingredients] PREPARATION Bring a heavily salted pot of water to a roiling […]