Bolognese ragù sauce l Switch language for recipe in French l The ragù Bolognese sauce is not very complicated to make. To be successful, it requires good quality products and to simmer for a long time (two hours !!!) to develop its full flavor. These two elements are the secret of a real Bolognese sauce. […]
Sides
Must-go places
Must-go places This category is dedicated to the discovery of unusual , remarkable, favorite places I discovered during my various trips and you should definitely not miss ! See you soon for coming posts ! http://beaufortstreet.com.au/portfolio-item/the-flying-scotsman/
Stuffed vegetables
Stuffed vegetables l Switch language for recipe in French l Summer is back and it’s the best time of the year to eat stuffed vegetables. Tomatoes are beautifully red and juicy; they will bring a succulent taste to the juice of the vegetables. You can add to your tomatoes, vegetables of your choice such as […]
Baked Brocoli Fingers
Baked Brocoli Fingers l Switch language for recipe in French l I found the recipe on the internet and wanted to try it. It looked so yummy that I ran to my organic grocery to find a brocoli and test this discovery. Instead to bake the preparation in a muffin tin, I’ve decided to change a bit […]