Temari Sushi l Switch language for recipe in French l Temari Sushi For 15 Temari Sushi Preparation time: 45 min, Refrigeration time: 1h [ingredients title=”Ingredients”] 200g sushi rice 30ml rice vinegar 20g sugar 4g salt 4 slices of avocado 6 slices of cucumber 1 small carrot 1 leaf of nori algae 1 slice of ham 4 […]
Appetiser
Savoury Italian scones
Savoury Italian scones l Switch language for recipe in French l You already know my weakness for sweet scones but there is a good news : scones could be also savoury. They will be perfect for an aperitif or a light evening meal to accompany a big salad or a good vegetable soup . Still […]
Chirashi burger way, sushis and makis
Chirashi burger way, sushis and makis l Switch language for recipe in French l I love sushi, maki and other Japanese preparations made of vinegared rice. So when I received my bentos from my Bento&co partner, I wanted to prepare a Japanese meal. I revisited the chirashi Salmon and Avocado Burger way and I realised […]
Cheesy dip sauce
Cheesy dip sauce l Switch language for recipe in French l I propose a simple dip recipe to accompany your vegetables : carrot , cauliflower, celery, cucumber … The hard part will be to cut your vegetables! Cheesy dip sauce For a bowl Preparation time: 5 min [ingredients title=”Ingredients”] 300g whipped cheese (ricotta for example) […]
Quail eggs with ham and poppy seeds
Quail eggs with ham and poppy seeds l Switch language for recipe in French l Here is an original appetiser’s idea ! A quail egg , ham and a few poppy seeds to give crunch . A very simple appetiser to make and which throws! Did you know that the quail egg is considered the […]
Italian style magret of duck
Italian style magret of duck l Switch language for recipe in French l We continue this week with a new idea of a greedy appetizer with an Italian style magret of duck. Here we roll a magret of duck around a mozzarella ball and a basil leave. Nothing very complicated, you’ll just need a bit […]
Avocados and salmon appetizer
Avocados and salmon appetizer l Switch language for recipe in French l What do you think of making small avocados and salmon verrines for christmas or NYE’s? A fresh touch as an appetizer before beginning a festive dinner. Choose ripe avocados. They must be soft but not too much. Use lemon to “cook” the salmon […]
Sweet and sour chicken meatballs
Sweet and sour chicken meatballs l Switch language for recipe in French l A new meatballs idea with chicken. A sweet, savoury and spicy recipe thanks to the sweet and sour sauce. These meatballs are tender, filled with flavor, and require minimum work! Sweet and sour chicken meatballs For 20 meatballs Preparation time: 5 min, Cooking time: […]
Beetroot chutney
Beetroot chutney l Switch language for recipe in French l I discovered beetroot chutney in New Zealand where the famous brand of jams , chutneys and pickles Anathoth Farm filled the shelves. Having tasted their excellent jams, I dared tried beetroot chutney ! A real delight! Accompanied by cheese and a few crackers this chutney […]
Homemade Tortillas
Homemade tortillas l Switch language for recipe in French l Craving Mexican food? Tortillas are a type of soft, thin flatbread made from corn in the Mexican and Central America . In northern Mexico and the Tex-Mex food the corn flour is replaced with wheat flour . Currently , Mexicans consume an average of about […]