Amazing food for healthy people
Sweet Potato Kale Pizza l Switch language for recipe in French l Do you know kale ? This is a variety of cabbage that you will easily find in organic store. It drives crazy Americans and Australians and begins to be quite active in France . It is an ancient variety of cabbage that you […]
Spinach, mozzarella, cherry tomatoes and pumpkin seeds muffins l Switch language for recipe in French l The muffins are small cakes coming from Wales. They are widespread in Anglo-Saxon countries, mainly in the United States. The principle for a successful muffins, is to prepare the mixture of ingredients of dry products on the one hand and […]
Croque monsieur l Switch language for recipe in French l The croque monsieur is a famous hot sandwich made of bread , ham and Emmental . There are many variants and I have decided today to make it with creme fraiche to bring smoothness . The recipe is fast, easy to make and perfect for […]
Spinach, Feta and cherry tomatoes Gözleme l Switch language for recipe in French l I discovered gözleme in Melbourne, at the “Queen Victoria Market.” This covered market is a treasure! During some times of the year, the market is open at night and offers several stalls where you can eat and drink as it pleases […]
Guacamole l Switch language for recipe in French l Here’s the real recipe for guacamole! Contrary to popular belief guacamole should not be mixed in a food processor. All ingredients must be finely chopped and crushed. You must still feel avocados pieces. Believe me the texture is more natural and thus the flavors remain intact. […]
Paule’s cake l Switch language for recipe in French l I tried “Le cake de Paule” during a warm summer evening. I was immediately seduced by the hazelnut taste and the sweet one coming from carrots. This cake is very soft, colorful , and give a taste of autumn with its hazelnuts. Carrots and tomatoes bring […]
Baked Brocoli Fingers l Switch language for recipe in French l I found the recipe on the internet and wanted to try it. It looked so yummy that I ran to my organic grocery to find a brocoli and test this discovery. Instead to bake the preparation in a muffin tin, I’ve decided to change a bit […]
Quiche Lorraine l Switch language for recipe in French l The Quiche Lorraine is the most popular french savoury pies, coming from the region “Lorraine”, it has become a national reference. This quiche is also highly appreciated overseas. I have noticed this when my Australian friends tasted the pie! Meesha & Laura this recipe is […]