Amazing food for healthy people
Beetroot, feta and nut salad l Switch language for recipe in French l Beetroot, feta and nut salad For 4 servings Preparation time: 10 min [ingredients title=”Ingredients”] 200g feta 6 organic cooked beetroots 100g nuts salt and pepper 2 tbsp olive oil 2 tbsp red balsamic vinegar chives [/ingredients] PREPARATION Dice the beetroots and put them in […]
Pork filet mignon with vegetables l Switch language for recipe in French l How about a pork tenderloin with Asian flavours? To bring some punch to this quite traditional Sunday recipe, I made a marinade and a gravy made from wasabi , honey sauce and sweet soy . The whole preparation is baked in this […]
Veggie eggplant “meatballs” l Switch language for recipe in French l How about vegetarian “meatballs” to change from traditional meatballs? These eggplant meatballs are perfect to accompany a dish of pasta in a delicious tomato sauce. A real Italian food ! The veggie “meatballs” are baked to avoid adding extra fat, a recipe rich in flavor […]
Tortellini tomato soup l Switch language for recipe in French l Fresh tomatoes and stuffed tortellini take classic tomato soup to a whole new level! Easy, quick, healthy, and SO tasty! You can choose any of stuffed tortellini you want: cheese, ham, beef, spinach tortellini …! If it’s not the tomato season you can make this recipe […]
Carrot and sweet potato soup l Switch language for recipe in French l The sweet potato is a starchy with a sweet taste reminiscent of chestnuts . The color of the skin may be brown , orange, purple / crimson , light brown / beige or yellow / ocher. In the flesh of the tuber […]
Split peas cream soup with a ham chips l Switch language for recipe in French l A soup a bit unconventional ! Split peas are legumes from a variety of small round and large peas . They are rich in carbohydrates, proteins, minerals and fiber. Due to the quality of their carbohydrates, they are close […]
Lentils with smoked sausages l Switch language for recipe in French l Need to warm up a bit since the beginning of the fall? This recipe will be able to comfort you ! Simple , without too much fat and meat , no need to lay it on thick ! For me the sausages are […]
Spinach, Feta and cherry tomatoes Gözleme l Switch language for recipe in French l I discovered gözleme in Melbourne, at the “Queen Victoria Market.” This covered market is a treasure! During some times of the year, the market is open at night and offers several stalls where you can eat and drink as it pleases […]
Butternut gratin l Switch language for recipe in French l Butternut squash is a variety of musky squash . It is very tasty unlike the pumpkin that has only the interest of being carved during the evening of ” Trick or treat ! ” ??? !!! Butternut has a very fine taste, between butter and chestnuts […]
Stuffed vegetables l Switch language for recipe in French l Summer is back and it’s the best time of the year to eat stuffed vegetables. Tomatoes are beautifully red and juicy; they will bring a succulent taste to the juice of the vegetables. You can add to your tomatoes, vegetables of your choice such as […]