Mini roasted zucchinis, cherry tomatoes and Manouri l Switch language for recipe in French l Mini roasted zucchinis, cherry tomatoes and Manouri For 4 servings Preparation time: 10 minutes, Cooking time: 25 min [ingredients title=”Ingredients”] 400g mini zucchinis 10 cherry tomatoes 100g manouri (greek cheese, close to Feta cheese but a bit harder) 1 handful of pumpkin seeds […]
Savoury recipes
Ricotta and basil raviolis
Ricotta and basil raviolis l Switch language for recipe in French l Ricotta and basil raviolis For 20 raviolis Preparation time: 1h , refrigeration time: 1 h , cooking time: 10 min Raviolis dough [ingredients title=”Ingredients”] 200g durum wheat flour or T55 fine flour 2 eggs water [/ingredients] Raviolis stuffing [ingredients title=”Ingredients”] 150g ricotta 15 minced basil leaves […]
Swiss croque monsieur
Swiss Croque monsieur l Switch language for recipe in French l Swiss Croque monsieur For 2 serves Preparation time: 5 min, Cooking time: 5 min [ingredients title=”Ingredients”] 2 tresses de Sils : braided bread 2 slices of Gruyere des alpages : Swiss cheese 8 slices of Grisons meat 2 leaves of red salad [/ingredients] PREPARATION Cut in 2 the tresses. […]
Baked codfish with orange sauce and hazelnuts (GF)
Baked codfish with orange sauce and hazelnuts (GF) l Switch language for recipe in French l Baked codfish with orange sauce and hazelnuts (GF) For 2 serves Preparation time: 10 min, Cooking time: 15 min [ingredients title=”Ingredients”] 300g codfish 1 orange 3 tbsp cream 1 tbsp olive oil 10 cherry tomatoes 2 mushrooms About fifteen hazelnuts 5 basil leaves 2 […]
Beetroot, feta and nut salad
Beetroot, feta and nut salad l Switch language for recipe in French l Beetroot, feta and nut salad For 4 servings Preparation time: 10 min [ingredients title=”Ingredients”] 200g feta 6 organic cooked beetroots 100g nuts salt and pepper 2 tbsp olive oil 2 tbsp red balsamic vinegar chives [/ingredients] PREPARATION Dice the beetroots and put them in […]
Buddha Bowl
Buddha Bowl l Switch language for recipe in French l Buddha Bowl For 2 Buddha bowls Preparation time: 30min, Cooking time: 20min [ingredients title=”Ingredients”] 120g rice 120g of lentils mix (available in organic store) 100g peas 150g raw salmon 1 avocado 2 handfuls of mixed salad 6 cherry tomatoes 10 thin slices of cucumber 10 […]
Temari Sushi
Temari Sushi l Switch language for recipe in French l Temari Sushi For 15 Temari Sushi Preparation time: 45 min, Refrigeration time: 1h [ingredients title=”Ingredients”] 200g sushi rice 30ml rice vinegar 20g sugar 4g salt 4 slices of avocado 6 slices of cucumber 1 small carrot 1 leaf of nori algae 1 slice of ham 4 […]
Cheese burger salad and baked sweet potatoes fries
Cheese burger salad and baked sweet potatoes fries l Switch language for recipe in French l Cheese burger salad and baked sweet potatoes fries For 2 people Preparation time: 30 min, Time to rest: 1h, Cooking time: 30-40 min Baked sweet potato fries [ingredients title=”Ingredients”] 4 large sweet potatoes 1 tbsp olive oil salt 1 […]
Potato Salad
Potato Salad l Switch language for recipe in French l I am back from Portugal, where I spent a week cooking for the Team Commencal Vallnord DH Team by Ridding addiction. A great week spent with a team of great athletes who love eating and have a large appetite! So I got a lot of fun […]
Savoury Italian scones
Savoury Italian scones l Switch language for recipe in French l You already know my weakness for sweet scones but there is a good news : scones could be also savoury. They will be perfect for an aperitif or a light evening meal to accompany a big salad or a good vegetable soup . Still […]