Amazing food for healthy people
Split peas cream soup with a ham chips l Switch language for recipe in French l A soup a bit unconventional ! Split peas are legumes from a variety of small round and large peas . They are rich in carbohydrates, proteins, minerals and fiber. Due to the quality of their carbohydrates, they are close […]
Homemade tortillas l Switch language for recipe in French l Craving Mexican food? Tortillas are a type of soft, thin flatbread made from corn in the Mexican and Central America . In northern Mexico and the Tex-Mex food the corn flour is replaced with wheat flour . Currently , Mexicans consume an average of about […]
Pizza dough l Switch language for recipe in French l Pizza dough Preparation time: 5 min, Time to rest: 1h, Cooking time: 15 min For 4 pizza balls [ingredients title=”Ingredients”] 1 pinch of sugar 25cl warm water 7g yeast 2 tbsp olive oil 350g wheat flour 1,5 tsp salt [/ingredients] PREPARATION Mix the sugar and […]
Sweet Potato Kale Pizza l Switch language for recipe in French l Do you know kale ? This is a variety of cabbage that you will easily find in organic store. It drives crazy Americans and Australians and begins to be quite active in France . It is an ancient variety of cabbage that you […]
Quinoa crust l Switch language for recipe in French l A healthy crust recipe to start the week . The traditional pastry is here replaced by a quinoa crust with only a egg. I chose a mixture of quinoa seeds, you can of course use the traditional quinoa. Quinoa crust Temps de préparation: 5 min, […]
Spinach and Feta quiche with Quinoa crust l Switch language for recipe in French l A healthy quiche recipe to start the week . The traditional pastry is here replaced by a quinoa crust with only a egg. I chose a mixture of quinoa seeds, you can of course use the traditional quinoa. I filled the […]
Spinach, mozzarella, cherry tomatoes and pumpkin seeds muffins l Switch language for recipe in French l The muffins are small cakes coming from Wales. They are widespread in Anglo-Saxon countries, mainly in the United States. The principle for a successful muffins, is to prepare the mixture of ingredients of dry products on the one hand and […]
Croque monsieur l Switch language for recipe in French l The croque monsieur is a famous hot sandwich made of bread , ham and Emmental . There are many variants and I have decided today to make it with creme fraiche to bring smoothness . The recipe is fast, easy to make and perfect for […]
Strawberry vinegar l Switch language for recipe in French l An original idea for your green salads dressing! Strawberry vinegar is very easy to make , can be stored up to two months and will surprise the taste of your guests. A little sweetness to offset the bitterness of green salad. Strawberry vinegar For a 500ml […]
Spelt bread l Switch language for recipe in French l Spelt is a cereal discovered 10 000 years ago, in a South East of Turkey, in the mountains of Karadag. Today, this cereal arouses more and more interest for consumers conscious of their health. It is characterized by the richness and quality of its proteins ( it contains […]