Cocotte bread l Switch language for recipe in French l Cocotte bread is a bread baked in a cocotte (casserole dish). The white is very soft, the crust is lovely golden brown, a bread just perfect such as the one coming from the baker! Cocotte bread [ingredients title=”Ingredients”] 500g organic plain flour or a mix […]
Savoury recipes
Baked potatoes
Baked potatoes l Switch language for recipe in French l I love this potatoes recipe! Simple, very easy to make and with almost no fat. You can also cut the potatoes in the form of chips , just forget the pre- cooking step into the water. You will obtain very good french fries ! […]
Tomato filet mignon
Tomato filet mignon l Switch language for recipe in French l A new meat sauce recipe very easy to make and ideal for a meal with family or friends. The filet mignon is a piece of pork which is very tender and can be cooked in a casserole, baked or in a skillet . […]
Sweet almond pastry
Sweet almond pastry l Switch language for recipe in French l Sweet almond pastry For one pie base Preparation time: 5 min Cooking time : 30 min Refrigeration time: 2h [ingredients title=”Ingredients”] 120g butter 70g icing sugar 25g almond powder 1 pinch of salt 1 egg 200g plain flour [/ingredients] PREPARATION In a bowl, combine flour , butter cut into […]
Gratin dauphinois
Gratin dauphinois l Switch language for recipe in French l Gratin dauphinois For 6 servings Preparation time: 15 min, Cooking time: 40min [ingredients title=”Ingredients”] 1,5 kg potatoes 30 cl whole milk 20 cl thick crème fraiche + 4 tbsp Salt and pepper Nutmeg (optional) 25g butter + a bit for the mould 60g swiss cheese [/ingredients] PREPARATION Peel […]
Lentils with smoked sausages
Lentils with smoked sausages l Switch language for recipe in French l Need to warm up a bit since the beginning of the fall? This recipe will be able to comfort you ! Simple , without too much fat and meat , no need to lay it on thick ! For me the sausages are […]
FOOD FOOD au coeur des vignes – 2ème EDITION
FOOD FOOD au coeur des vignes – 2ème EDITION On fête l’automne et on allonge l’été! AU PROGRAMME: On découvre, on goûte, on s’éveille, On shop, On déguste, On participe, on écoute, On partage, On se retrouve! Un évènement à ne surtout pas manquer! La 2ème édition de FOOD FOOD au coeur des vignes aura […]
Lasagna rolls
Lasagna rolls l Switch language for recipe in French l Here is another way to eat lasagna. This dish could be made traditionally by alternating tomato sauce layers , lasagna sheets , and cheese mixture but I like the originality of this presentation. In this recipe, lasagna sheets are cut into 3, with an indented […]
Spinach, Feta and cherry tomatoes Gözleme
Spinach, Feta and cherry tomatoes Gözleme l Switch language for recipe in French l I discovered gözleme in Melbourne, at the “Queen Victoria Market.” This covered market is a treasure! During some times of the year, the market is open at night and offers several stalls where you can eat and drink as it pleases […]
Chicken coconut curry
Chicken coconut curry l Switch language for recipe in French l Here is a meat in sauce that will surely move you ! The recipe is extremely simple and quick to execute. A very good idea when you want to give a little flavor to chicken breasts, curry association with tomatoes and coconut is just perfect. […]