l Switch language for recipe in English l Superhero Buddha bowl with millet and poached egg For 2 people Preparation time : 30 min [ingredients title=”Ingredients”] 20 hazelnuts 1 avocado some small red onions 100g millet 10 asparagus tips 1 / 4 cucumber 2 eggs 1 tsp white vinegar Iswari hemp seeds 1 pot of […]
Savoury recipes
Mashed potatoes and cauliflower with escabeche mushrooms
l Switch language for recipe in French l Mashed potatoes and cauliflower with escabeche mushrooms For 4 people Preparation time: 30 min [ingredients title=”Ingredients”] 600g potatoes 400g cauliflower 30g butter 350g milk 500g mushrooms 1 tsp tomato paste 100g tomato pulp Oil Salt and pepper [/ingredients] PREPARATION Bake the potatoes and cauliflower cut into pieces […]
Fusilli with vegan pea cream
l Switch language for recipe in English l Fusilli with vegan pea cream For 2 people Preparation time: 10 min cooking time:15 min [ingredients title=”Ingredients”] 200g of raw fusilli 1 handful of frozen peas 20 cashew nuts 50ml of hot water Salt and pepper [/ingredients] PREPARATION Cook pasta al dente according to the direction on […]
Avocado toasts
l Switch language for recipe in French l Avocado toasts For 2 people Preparation time: 5 min [ingredients title=”Ingredients”] 4 slices of bread 1 avocado 150g cottage cheese Hemp seeds Iswari Salt and pepper [/ingredients] PREPARATION Toast in a toaster the 4 slices of bread. Spread each slice of bread with cottage cheese. Add salt […]
Creamy parmesan polenta with truffle oil
l Switch language for recipe in French l Creamy parmesan polenta with truffle oil For 2 people Preparation time: 20 min, cooking time: 15 min [ingredients title=”Ingredients”] 150g cooked chickpeas 15 small mushrooms 10 asparagus 2 handfuls baby spinach 1 tbsp honey 125g of polenta 300 ml milk + 300 ml water 100 ml water […]
Quinoa salad with strawberries, hazelnuts and spinach sprouts
l Switch language for recipe in French l Quinoa salad with strawberries, hazelnuts and spinach sprouts For 4 people Preparation time: 15 minutes, cooking time: 15 min [ingredients title=”Ingredients”] 250g of quinoa 1 handful of strawberries 20 hazelnuts 2 tbsp of pumpkin seeds 1 handful of spinach sprouts 1 avocado Parmesan 1 tbsp olive […]
My healthy Bento
l Switch language for recipe in French l My healthy Bento For one bento Preparation time: 10 min [ingredients title=”Ingredients”] Lettuce cut into slices Radish cut into slices Pomegranate Pumpkin seeds Radish sprouts Strawberries cut in 2 Raspberries Basilic cut into slices 2 tsp olive oil 1 tsp white balsamic vinegar Salt and pepper […]
Vegetarian spring plate
l Switch language for recipe in French l Vegetarian spring plate For 2 people Preparation time: 10 min, Cooking time: 30min [ingredients title=”Ingredients”] A dozen of green asparagus A dozen of carrots A dozen of small white mushrooms 250g peas 5 large potatoes Olive oil in spray 100 ml cream Honey Salt and pepper [/ingredients] […]
Small swiss sandwiches with bresaola, mozzarella and pesto rosso
l Switch language for recipe in French l Small swiss sandwiches with bresaola, mozzarella and pesto rosso For 6 small swiss sandwiches Preparation time: 5 min [ingredients title=”Ingredients”] 6 swiss breads 12 tsp pesto rosso 6 basil leaves 6 slices of mozzarella 12 slices of bresaola Salt and pepper [/ingredients] PREPARATION Cut breads in half. […]
Le printemps c’est la saison des cures !
Au printemps la nature sort de sa torpeur et c’est l’occasion d’aider notre corps à évacuer pour s’alléger avant l’été. Alors, si on essayait les cures de jus crus pour nettoyer l’organisme des trop-pleins de l’hiver et booster sa vitalité ? J’ai testé pour vous les jus Fit’n’Tasty et vous donne aujourd’hui mon avis! Mais […]