Amazing food for healthy people
Spelt bread l Switch language for recipe in French l Spelt is a cereal discovered 10 000 years ago, in a South East of Turkey, in the mountains of Karadag. Today, this cereal arouses more and more interest for consumers conscious of their health. It is characterized by the richness and quality of its proteins ( it contains […]
Cocotte bread l Switch language for recipe in French l Cocotte bread is a bread baked in a cocotte (casserole dish). The white is very soft, the crust is lovely golden brown, a bread just perfect such as the one coming from the baker! Cocotte bread [ingredients title=”Ingredients”] 500g organic plain flour or a mix […]
Sweet almond pastry l Switch language for recipe in French l Sweet almond pastry For one pie base Preparation time: 5 min Cooking time : 30 min Refrigeration time: 2h [ingredients title=”Ingredients”] 120g butter 70g icing sugar 25g almond powder 1 pinch of salt 1 egg 200g plain flour [/ingredients] PREPARATION In a bowl, combine flour , butter cut into […]
Spinach, Feta and cherry tomatoes Gözleme l Switch language for recipe in French l I discovered gözleme in Melbourne, at the “Queen Victoria Market.” This covered market is a treasure! During some times of the year, the market is open at night and offers several stalls where you can eat and drink as it pleases […]
Semi-wholemeal bread l Switch language for recipe in French l A new idea of homemade bread, a semi-wholemeal bead with olive oil, easy to make but with a long time to prove. But don’t be afraid , there is almost nothing to do, just waiting!For flours, choose a white flour Type 65 and a wholemeal […]
Tupperware pastry l Switch language for recipe in French l The famous recipe of the ” Tupperware ” pastry . Well, I confess that this is not my favorite pastry since it’s not a “classic” one. However, it’s very convenient because it’s very quickly performed. It could be difficult to roll out the pastry as […]
Short crust pastry l Switch language for recipe in French l Nothing better than a pie made with homemade pastry. Briefly, you will find here the recipe for a short crust pastry you can used for savory or sweet pies. Some suggestions: Quiche Lorraine, Tarte aux prunes, Tarte aux mirabelles, Tarte mascarpone/fraises… For a pastry case […]
Poppy bread and other seeds l Switch language for recipe in French l A completely handmade bread! Since several years, I like to make my bread, without a bread machine, because I like kneading the dough. I developed this recipe in Australia, after having tested one of the only bread that tasted like a french […]
Chicken and mushroom pie l Switch language for recipe in French l I love the pies! So today, I propose a pie with chicken and Paris mushrooms. Of course, we’ll make our homemade dough and with organic products: flour and olive oil. We try to limit fat intake by modifying the basic recipe of the […]
Quiche Lorraine l Switch language for recipe in French l The Quiche Lorraine is the most popular french savoury pies, coming from the region “Lorraine”, it has become a national reference. This quiche is also highly appreciated overseas. I have noticed this when my Australian friends tasted the pie! Meesha & Laura this recipe is […]