Rice & Pasta

Vegetables & Legumes, Lunch Box, Power food, Rice & Pasta, Gluten Free, Lactose free, Vegan, Vegetarian

Vegetarian sushi burrito

l Switch language for recipe in French l Vegetarian sushi burrito For 1 large burrito Preparation time: 15 min [ingredients title=”Ingredients”] 80g cooked sushi rice 1 carrot 1 half avocado 1/4 cucumber 1 tbsp  beetroot chutney black and golden sesame seeds 2 nori sheets [/ingredients] PREPARATION Cut in sticks the carrot and the cucumber. Smash the […]

Sides, Vegetables & Legumes, Lunch Box, Power food, Savoury Pies & Cakes, Rice & Pasta, Lactose free, Vegan, Vegetarian

Veggielicious Burrito

Veggielicious Burrito l Switch language for recipe in French l Veggielicious Burrito For 2 people Preparation time: 30 min, Cooking time : 40 min [ingredients title=”Ingredients”] 200g round brown rice 3 tbsp tomato paste 2 tbsp olive oil salted boiling water 10 large mushrooms 15 mini zucchinis or a large one 1 handful of a mix of salad 1/2 […]

Sides, Appetiser , Power food, Rice & Pasta, Gluten Free, Vegetarian

Polenta sticks with parmesan cheese

Polenta sticks with parmesan cheese l Switch language for recipe in French l Polenta sticks with parmesan cheese For 4 people Preparation time : 10 min, cooking time : environ 30 min [ingredients title=”Ingredients”] 50cl water 1 pinch of salt 120g polenta 2 tsp olive oil 8 tsp grated parmesan cheese [/ingredients] PREPARATION Pour the water in a saucepan with the […]

Rice & Pasta, Vegetarian

Ricotta and basil raviolis

Ricotta and basil raviolis l Switch language for recipe in French l Ricotta and basil raviolis For 20 raviolis Preparation time: 1h , refrigeration time: 1 h , cooking time: 10 min Raviolis dough [ingredients title=”Ingredients”] 200g durum wheat flour or T55 fine flour 2 eggs water [/ingredients] Raviolis stuffing [ingredients title=”Ingredients”] 150g  ricotta 15 minced basil leaves […]

Sides, Rice & Pasta, Gluten Free

Pumpkin risotto

Pumpkin risotto l Switch language for recipe in French l To cook a good risotto, you will have to be patient . You must not leave the pan and stir constantly so that the rice cooks regularly without hanging the bottom. Add the hot broth using a ladle just before the rice is no longer […]