l Switch language for recipe in French l Risotto with brown rice, green peas and ham For 4 plates. Preparation time: 10 min, cooking time: 30 to 40 min. [ingredients title=”Ingredients”] 500 ml chicken broth 2 fresh thyme sprigs 75g dices of ham 1/2 cup white wine 1 diced onion 1 cup Arborio rice Salt […]
Rice & Pasta
Vegetarian sushi burrito
l Switch language for recipe in French l Vegetarian sushi burrito For 1 large burrito Preparation time: 15 min [ingredients title=”Ingredients”] 80g cooked sushi rice 1 carrot 1 half avocado 1/4 cucumber 1 tbsp beetroot chutney black and golden sesame seeds 2 nori sheets [/ingredients] PREPARATION Cut in sticks the carrot and the cucumber. Smash the […]
Salmon Poke Bowl
Salmon Poke Bowl l Switch language for recipe in French l Salmon Poke Bowl For 2 Poke bowls Preparation time: 30 min, Cooling time: 1 h [ingredients title=”Ingredients”] 150g fresh salmon 200g cooked sushi rice 1/2 cucumber 2 tbsp olive oil 1 tbsp sesame oil 1 tbsp sweet soya sauce 1 tbsp soya sauce juice of 1 lime […]
Veggielicious Burrito
Veggielicious Burrito l Switch language for recipe in French l Veggielicious Burrito For 2 people Preparation time: 30 min, Cooking time : 40 min [ingredients title=”Ingredients”] 200g round brown rice 3 tbsp tomato paste 2 tbsp olive oil salted boiling water 10 large mushrooms 15 mini zucchinis or a large one 1 handful of a mix of salad 1/2 […]
Red Ravioli with Goat Cheese, Chives and beetroot
Red Ravioli with Goat Cheese, Chives and beetroot l Switch language for recipe in French l Red Ravioli with Goat Cheese, Chives and beetroot For about 50 raviolis Preparation time : 1 heure, resting time: 30 min, cooking time : 6 to 10 min, For the filling [ingredients title=”Ingredients”] 1 plain goat cheese (200g) 1/2 cup freshly grated […]
Polenta sticks with parmesan cheese
Polenta sticks with parmesan cheese l Switch language for recipe in French l Polenta sticks with parmesan cheese For 4 people Preparation time : 10 min, cooking time : environ 30 min [ingredients title=”Ingredients”] 50cl water 1 pinch of salt 120g polenta 2 tsp olive oil 8 tsp grated parmesan cheese [/ingredients] PREPARATION Pour the water in a saucepan with the […]
Ricotta and basil raviolis
Ricotta and basil raviolis l Switch language for recipe in French l Ricotta and basil raviolis For 20 raviolis Preparation time: 1h , refrigeration time: 1 h , cooking time: 10 min Raviolis dough [ingredients title=”Ingredients”] 200g durum wheat flour or T55 fine flour 2 eggs water [/ingredients] Raviolis stuffing [ingredients title=”Ingredients”] 150g ricotta 15 minced basil leaves […]
Temari Sushi
Temari Sushi l Switch language for recipe in French l Temari Sushi For 15 Temari Sushi Preparation time: 45 min, Refrigeration time: 1h [ingredients title=”Ingredients”] 200g sushi rice 30ml rice vinegar 20g sugar 4g salt 4 slices of avocado 6 slices of cucumber 1 small carrot 1 leaf of nori algae 1 slice of ham 4 […]
Chirashi burger way, sushis and makis
Chirashi burger way, sushis and makis l Switch language for recipe in French l I love sushi, maki and other Japanese preparations made of vinegared rice. So when I received my bentos from my Bento&co partner, I wanted to prepare a Japanese meal. I revisited the chirashi Salmon and Avocado Burger way and I realised […]
Pumpkin risotto
Pumpkin risotto l Switch language for recipe in French l To cook a good risotto, you will have to be patient . You must not leave the pan and stir constantly so that the rice cooks regularly without hanging the bottom. Add the hot broth using a ladle just before the rice is no longer […]