Amazing food for healthy people
Swiss Croque monsieur l Switch language for recipe in French l Swiss Croque monsieur For 2 serves Preparation time: 5 min, Cooking time: 5 min [ingredients title=”Ingredients”] 2 tresses de Sils : braided bread 2 slices of Gruyere des alpages : Swiss cheese 8 slices of Grisons meat 2 leaves of red salad [/ingredients] PREPARATION Cut in 2 the tresses. […]
Homemade tortillas l Switch language for recipe in French l Craving Mexican food? Tortillas are a type of soft, thin flatbread made from corn in the Mexican and Central America . In northern Mexico and the Tex-Mex food the corn flour is replaced with wheat flour . Currently , Mexicans consume an average of about […]
Sweet Potato Kale Pizza l Switch language for recipe in French l Do you know kale ? This is a variety of cabbage that you will easily find in organic store. It drives crazy Americans and Australians and begins to be quite active in France . It is an ancient variety of cabbage that you […]
Spinach and Feta quiche with Quinoa crust l Switch language for recipe in French l A healthy quiche recipe to start the week . The traditional pastry is here replaced by a quinoa crust with only a egg. I chose a mixture of quinoa seeds, you can of course use the traditional quinoa. I filled the […]
Spinach, mozzarella, cherry tomatoes and pumpkin seeds muffins l Switch language for recipe in French l The muffins are small cakes coming from Wales. They are widespread in Anglo-Saxon countries, mainly in the United States. The principle for a successful muffins, is to prepare the mixture of ingredients of dry products on the one hand and […]
Paule’s cake l Switch language for recipe in French l I tried “Le cake de Paule” during a warm summer evening. I was immediately seduced by the hazelnut taste and the sweet one coming from carrots. This cake is very soft, colorful , and give a taste of autumn with its hazelnuts. Carrots and tomatoes bring […]
Chicken and mushroom pie l Switch language for recipe in French l I love the pies! So today, I propose a pie with chicken and Paris mushrooms. Of course, we’ll make our homemade dough and with organic products: flour and olive oil. We try to limit fat intake by modifying the basic recipe of the […]
Quiche Lorraine l Switch language for recipe in French l The Quiche Lorraine is the most popular french savoury pies, coming from the region “Lorraine”, it has become a national reference. This quiche is also highly appreciated overseas. I have noticed this when my Australian friends tasted the pie! Meesha & Laura this recipe is […]