Amazing food for healthy people
Coconut and passion fruit panna cotta l Switch language for recipe in English l A coloured, acidulous and creamy Panna cotta with exotic flavors of passion fruit and coconut !Treat yourself with this fresh dessert that you can serve with a beautiful rose des sables : https://www.unpetitoiseaudanslacuisine.com/en/roses-des-sables/ Coconut and passion fruit panna cotta For 6 […]
Roses des sables l Switch language for recipe in French l I’m sure you know these famous crunchy and chocolate treats. Henri Marchand, chocolate maker and confectionner, developed this recipe in 1980 in his patisserie in Annecy (beautiful french city in the Alpes, famous for its clear blue lake!). He sold these chocolates at first […]
Chocolate bananas l Switch language for recipe in French l Here’s a little sweet treat, very easy, and which requires only two ingredients: chocolate and fruit. Everyone has chocolate in his cupboard and some fruit in a basket. You can use any fruit: banana, apple, orange, tangerine, kiwi, peach, strawberry, pineapple … and any chocolate: […]
Strawberries pie l Switch language for recipe in French l Depending of the season in your country, it may not be the right time for you to prepare this strawberries pie. But don’t be frustrated you can rather use raspberries, blackberries, or a mix of fruits of the forest. Why not try this recipe with […]
Pistachio mousse over a crunchy strawberries layer l Switch language for recipe in French l Today, I propose a new verrines recipe flavored with pistachio. Crunchy brought with crushed shortbreads in the bottom and pistachio flakes sprinkled on top. Strawberries, meanwhile, bring a bit of acidity and a lot of sweetness. The base is a […]
Coconut mousse l Switch language for recipe in French l A light and creamy mousse for coconut lovers . The recipe is quite difficult to perform because of the different mixtures but don’t be frighten off, gelatine helps to fix the mousse. I advise to serve this mousse into small glasses, I’ve used some […]
Mascarpone chocolate fudge cake l Switch language for recipe in French l Perhaps, you’ve already heard about this chocolate fudge cake. It’s different from the other chocolate fudge cakes as it doesn’t contain butter ! Make no mistake , if a chocolate cake without fat existed, we’d know it! In this recipe, instead of having […]
Banana bread l Switch language for recipe in French l I discovered the Banana Bread in Sri Lanka, 4 years ago. It was served everywhere at breakfast. This is a great cake, super moist, with a subtle taste of bananas with small black filaments I thought was chocolate! […]
Apricot Tiramisu with broken pistachios l Switch language for recipe in French l Here is a revisited tiramisu. There is no biscuit, the broken pistachios bring the crunchy. A sweet and sour blend, a fresh dessert for summer! Apricot Tiramisu with broken pistachios 6 verrines Preparation time: 30 min, Cooking time: 20min, Presentation time: 5min, Refrigeration […]
Coffee mascarpone mousse l Switch language for recipe in French l An easy and quick recipe which differs from the traditional tiramisu because there is no egg in the preparation. If you want, you can add small shortbread or speculos crushed in the bottom of the verrine. I’ve decided to serve the mousse with homemade […]