Amazing food for healthy people
l Switch language for recipe in French l Chocolate rolls For 7 large chocolate rolls Preparation time : 30 min, time to rest : 1h30 + 45 min, cooking time : 20 à 30 min [ingredients title=”Ingredients”] 200ml semi-skimmed milk 60g sugar in powder 1,5 tsp salt 2 eggs 500g flour 25g fresh baking yeast 2 tbsp orange flower […]
l Switch language for recipe in French l 5 grain biscuits For 16 biscuits Preparation time: 20 min, cooking time: 10 à 15 minutes [ingredients title=”Ingredients”] 1 whole egg + 1 egg yolk 60g brown sugar 150g flour 70g 5-grain flour 40g rye flour 100 g of soft butter 1/2 tsp vanilla powder 1 pinch […]
l Switch language for recipe in French l Chocolate and oatmeal biscuits For 16 biscuits Preparation time: 20 min, cooking time: 10 à 15 minutes [ingredients title=”Ingredients”] 160g half-white flour 40g wholemeal flour 50g sugar 80g butter 1 egg 3 tbsp oatmeal 2 pinch of salt 2 tbsp of raw cocoa 1 tsp of baking […]
l Switch language for recipe in French l Chocolate egg cream For 6 chocolate creams Preparation time: 10 min, refrigeration time: 2h [ingredients title=”Ingredients”] 200g Dark chocolate 30cl Liquid cream 15cl Milk 4 Egg yolks 40g Powdered sugar 1 pinch Salt [/ingredients] PREPARATION Coarsely crush the dark chocolate, set aside. In a bowl, whisk the […]
l Switch language for recipe in French l Chocolate fondant with light cream For a cake Preparation time: 15 min, cooking time: 30 to 35 min [ingredients title=”Ingredients”] 250g of dark chocolate 250g light liquid cream 5 eggs 100g caster sugar 90g flour [/ingredients] PREPARATION Preheat the oven to 180 ° C. Melt the chocolate […]
l Switch language for recipe in French l Homemade chocolate granola For a jar of homemade granola Preparation time: 5 min, cooking time: 15 min [ingredients title=”Ingredients”] 5 tbsp of oatmeal 2 tbsp of pumpkin seeds 1 tbsp of cashew nut 1 tbsp of liquid honey 1 tbsp of melted chocolate 30g of chocolate, […]
l Switch language for recipe in French l Raspberries scones For 8 scones Preparation time: 10 min, cooking time: 15 to 20 min [ingredients title=”Ingredients”] 2.5 cups of flour ¼ cup of sugar 1.5 tsp of baking powder 1 tsp of baking soda 0.5 tsp of salt ½ cup cold unsalted butter, diced ¾ cup […]
l Switch language for recipe in French l Raw vegan chocolate pie For a pie of 8-10 slices Preparation time: 30 min, refrigeration time: 4h [ingredients title=”Ingredients”] 12 dates without pit 270g mixed nuts 1 pinch of salt 2 tbsp of raw cocoa powder 4 tbsp of coconut oil Plain or coconut vegan spread Louarnes […]
l Switch language for recipe in French l Banana bread with raspberries, pink pralines (and sourdough) For 1 banana bread Preparation time: 10 min, Cooking time: 55 min [ingredients title=”Ingredients”] 260g plain flour 125g unsalted butter at room temperature 60g brown sugar + 1 tbsp for the top of the banana bread 150g raspberries 1 […]
l Switch language for recipe in French l Strawberry ricotta mousse For 4 verrines Preparation time: 20min, refrigeration time: 1h [ingredients title=”Ingredients”] 200g fresh ricotta 120g of strawberries 30g orange blossom honey The zest of a lemon Optional for dressing: shortbread cookies, meringues, diced strawberries [/ingredients] PREPARATION Mix the ricotta, strawberries and honey and add […]