Amazing food for healthy people
Chocolate chips scones l Switch language for recipe in French l Chocolate chips scones For 8 scones Preparation time: 10min, Cooking time: 10 to 13min [ingredients title=”Ingredients”] 300g flour 1 tsp baking powder 1 pinch of salt 40g cold and diced butter 60g sugar 1 pack of vanilla sugar 100g chocolate chips Kaoka 1 egg 20cl sour cream […]
Spritz cookies l Switch language for recipe in French l Today I’ll give you an other recipe of Christmas cookies looking and tasting like the famous Spritz. To savour throughout the Advent! Spritz cookies For 15 large cookies Preparation time: 30min, Cooking time: 15min [ingredients title=”Ingredients”] 225g flour 165g soft butter 75g icing sugar 55g egg white 1,5 pinch […]
Christmas Shortbreads l Switch language for recipe in French l Today I propose a series of small Christmas shortbreads to taste throughout the Advent or to offer on Christmas Eve . I give you the recipe for 300g of flour. From my side , I calculated the proportions for 500g of flour and I divided the […]
My crunchy chocolate bar l Switch language for recipe in French l Today I wanted to reproduce the chocolate bar from my childhood. It’s a chocolate bar with puffed rice . Some people will think of the famous chocolate brand but for me it is rather the memory of this tablet that my uncles and […]
Namandier l Switch language for recipe in French l The namandier is a famous french cake with almonds very tasty and so soft! It’s really very easy to make and there is no flour inside, so it’s perfect for people intolerant to gluten. You can bake this namandier in a cake pan. I preferred to […]
Chocolate chips muffins l Switch language for recipe in French l Muffins are really easy to make. The key to have perfect muffins is to mix all the solid ingredients on one side and the liquid ingredients on the other side. Then you will stir the 2 mixtures together but not too much! Muffin preparation is […]
French shortbreads “Petits écoliers” l Switch language for recipe in French l Today I’ll give you a recipe for a Battle food, a challenge created by Carole from the fabulous blog Sunrise Over Sea and organised for this 37th edition by Julia from the very greedy blog Les Cookines. For her theme, she had the great idea to choose “From the industrial to […]
Snack bars l Switch language for recipe in French l What do you think of making your homemade snack bars? Nothing more simple, just a few ingredients , organic, of course to ensure the best quality to your snack bars, mix together and bake a few minutes. Thus you can control your sugar intake and the […]
Oatmeal cookies l Switch language for recipe in French l Cookies are from the United States. They are so many cookies: chocolate chips, walnuts, almonds, oatmeal, 3 chocolates, smarties … I’m a fan of a tea room in Grenoble offering a multitude of cookies, muffins and scones whose name is “Adelaide Cookies”. If you spend […]
Chocolate Scones l Switch language for recipe in French l Scones are Scottish cakes (mix of cake and bread actually !), enjoyed in the Anglo-Saxon countries during Tea time. Traditional scones are plain and are eaten with jam and “clotted cream”, a very typical South West of England thick cream. There are now many different sorts […]