Amazing food for healthy people
Roses des sables l Switch language for recipe in French l I’m sure you know these famous crunchy and chocolate treats. Henri Marchand, chocolate maker and confectionner, developed this recipe in 1980 in his patisserie in Annecy (beautiful french city in the Alpes, famous for its clear blue lake!). He sold these chocolates at first […]
Chocolate Madeleines l Switch language for recipe in French l And then are the famous chocolate madeleines. Of course you can try the recipe without the chocolate frosting but it’s still more greedy! Chocolate Madeleines 16 madeleines Preparation time: 15 min, Cooking time: 15min, Refrigeration: 2h [ingredients title=”Ingredients”] 80g flour 80g demi salted butter 80g […]