Amazing food for healthy people
l Switch language for recipe in French l Pear and chocolate tart For a pie Preparation time: 30 min, cooking time: 45 min Sweet dough : [ingredients title=”Ingredients”] 210g of flour 125g semi-salted butter, cut into small pieces 35g of icing sugar 25g of hazelnut powder 1 egg [/ingredients] Chocolate almond cream: [ingredients title=”Ingredients”] 80g […]
l Switch language for recipe in French l Raw vegan chocolate pie For a pie of 8-10 slices Preparation time: 30 min, refrigeration time: 4h [ingredients title=”Ingredients”] 12 dates without pit 270g mixed nuts 1 pinch of salt 2 tbsp of raw cocoa powder 4 tbsp of coconut oil Plain or coconut vegan spread Louarnes […]
l Switch language for recipe in French l Apple pie For an apple pie Preparation time: 20 min, cooking time: 40 min [ingredients title=”Ingredients”] 300g of T55 flour 50g of whole flour 100g brown sugar 175g softened butter 3.5cl of water 6 apples 30 g of butter 30g of honey Apricot jam [/ingredients] PREPARATION Place […]
l Switch language for recipe in French l Gluten free plum tart with pollen of flowers Preparation time: 20min, cooking time: 40min [ingredients title=”Ingredients”] 100 g of gluten-free mix flour 80 g of rice flour 30 g of hazelnuts or almonds powder 2 tbsp olive oil 30 g blond sugar 1 egg 40 ml water […]
l Switch language for recipe in English l Apricots and pistachio tart For a tart Preparation time: 20min, Baking time: 40min [ingredients title=”Ingredients”] 250 g of flour 125 g of butter 50 g of icing sugar 1 egg yolk 30 g of cold water 1 pinch of fine salt 500g of apricots 3 tbsp of […]
l Switch language for recipe in French l Raspberry tart with pistachio cream For a dozen tartlets Preparation time: 10 min, Cooking time: 15 min For almond crust [ingredients title=”Ingredients”] 120g butter 80g icing sugar 180g flour T45 60g flour T55 30g almond powder 1 egg 2g fine salt [/ingredients] For the pistachio cream [ingredients […]
l Switch language for recipe in French l Chocolate tart For a dozen small tarts Preparation time : 10 min, Cooking time : 15 min For almonds dough [ingredients title=”Ingredients”] 120g of butter 80g of icing sugar 180g of flour T45 60g of flour T55 30g of almond powder 1 egg 2g of fine […]
l Switch language for recipe in French l Rhubarb tart Preparation time: 20 min, cooking time: 30 min For the dough: [ingredients title=”Ingredients”] 150g flour 60g of soft butter cut in pieces 50g of water 1 tsp of sugar 1 pinch of salt [/ingredients] For the almond cream: [ingredients title=”Ingredients”] 80g of almond powder 50g […]
Mirabelle plums tart tatin l Switch language for recipe in French l Mirabelle plums tart tatin For 12 tartlets Preparation time: 1h, Cooking time : 20 min [ingredients title=”Ingredients”] 90g flour 75g almond powder 75g soft butter some water if necessary 100g acacia honey 30 mirabelle plums 1 knob of butter some flower pollen [/ingredients] PREPARATION Mix the flour and the almond powder […]
Traditional Galette des rois l Switch language for recipe in French l Traditional Galette des rois For 8 servings Preparation time: 45min , Resting time: 1h45, Cooking time: 55 min Puffy pastry Preparation time: 20 min, Resting time: 1h30 [ingredients title=”Ingredients”] 500g flour T55 10g salt 250g water 375g butter at room temperature [/ingredients] PREPARATION […]