Verrines

Cake, Verrines

Coffee & Amaretto Tiramisu

Coffee & Amaretto Tiramisu For a tiramisu for 6 people lightened in sugar and cream Preparation time: 20 min, rest time: 1 night INGREDIENTS Twenty boudoir cookies 400ml of coffee 4 tbsp of Amaretto 250g of mascarpone 60g sugar 2 eggs Unsweetened cocoa powder PREPARATION Prepare the coffee and stir in the Amaretto, then let […]

Vegetarian, Verrines

Chocolate egg cream

l Switch language for recipe in French l Chocolate egg cream For 6 chocolate creams Preparation time: 10 min, refrigeration time: 2h [ingredients title=”Ingredients”] 200g Dark chocolate 30cl Liquid cream 15cl Milk 4 Egg yolks 40g Powdered sugar 1 pinch Salt [/ingredients] PREPARATION Coarsely crush the dark chocolate, set aside. In a bowl, whisk the […]

Power food, Verrines

Strawberry ricotta mousse

l Switch language for recipe in French l Strawberry ricotta mousse For 4 verrines Preparation time: 20min, refrigeration time: 1h [ingredients title=”Ingredients”] 200g fresh ricotta 120g of strawberries 30g orange blossom honey The zest of a lemon Optional for dressing: shortbread cookies, meringues, diced strawberries [/ingredients] PREPARATION Mix the ricotta, strawberries and honey and add […]

Gluten Free, Lactose free, Vegan, Vegetarian, Verrines

Vegan Chocolate mousse

l Switch language for recipe in English l Vegan Chocolate mousse For 4 chocolate mousses: Preparation time: 10 min, Time to cool: Au moins 1 heure [ingredients title=”Ingredients”] 250g of aquafaba 250g dark chocolate [/ingredients] PREPARATION Melt the chocolate Whisk the aquafaba with an electric mixer to make it snow. Gently fold in the chocolate […]

Shortbreads and small cakes, Verrines

Plum sweetness

l Switch language for recipe in French l Plum sweetness For 4 people Preparation time : 15 min, Cooking time: 20 min. PREPARATION [ingredients title=”Ingredients”] 15 plums 2 tbsp of honey 250 ml of water 250g of double cream Optional: some fresh basil leaves for the service For the crumble: 40g of coconut oil 100g […]

Vegetarian, Verrines

Salted butter caramel cheesecake in verrines

l Switch language for recipe in French l Salted butter caramel cheesecake in verrines For 10 verrines: Preparation time: 40 min, Refrigeration time: 1h + 1night [ingredients title=”Ingredients”] For the biscuit: 250g biscuits speculoos 75g butter room temperature For the cream: 200g of cream 300g of white cheese 80g of sugar (120g initially) 2 sheets […]

Riz au lait
Vegetarian, Verrines

Rice Pudding

Rice pudding   l Switch language for recipe in French l A rice pudding which is a success every time! I found this recipe on the site ” Bonne Maman ” after suffering many setbacks in the realization of my rice pudding that was always too liquid . This one is just perfect! I just reduced […]