Crunchy baken chips

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Crunchy baken chips

For 2 serves

Preparation time: 5 minutes, Cooking time : 20 à 30 minutes

[ingredients title=”Ingredients”]

• 10 potatoes
• 1 tbsp of olive oil

[/ingredients]

PREPARATION

• Preheat oven to 200°C.
• Peel the potatoes.
• Slice the potatoes thinly.
• Place the sliced potatoes in a frozen bag and add the olive oil.

• Close the plastic bag and mix to spread the olive oil.
• Lay down the potatoes chips on a plate covered with a baking sheet without overlapping the potatoes.

• Put the plate in the top of the oven and bake 20 to 30 minutes until golden brown.

• Take out the chips from the oven and add a little bit of salt.

Potatoes chips are ready !