Chocolate Banana bread
l Switch language for recipe in French l
You know my passion for banana bread. I tested for you (well for me too !) the chocolate banana bread. It is a pure delight! Soft , melting, good chocolate and banana taste. I remind you below the keys to make a perfect banana bread.
- Use over ripe bananas.
- Use 3 bananas , not 2 or 1!
- Use brown sugar , organic of course ?
- Set banana bread aside in pan for 10 minutes before turning out and when slightly warm, cover in plastic wrap for a better result the following day, and a slightly sticky surface. Yes I know the cake is still warm, but this is how it will become super moist.
Chocolate Banana bread
For 8 servings
Preparation time: 10 min, Cooking time: 55 min
[ingredients title=”Ingredients”]
- 260g flour
- 125g butter at room temperature
- 220g granulated sugar (I used only 140g)
- 2 eggs
- 3 over ripped bananas
- 60g KAOKA cacao powder
- 60g KAOKA chocolate crunch
- 1 tsp baking powder
- 1 pinch of salt
- 1 yogurt (125g)
[/ingredients]
PREPARATION
- Preheat oven to 180°C and grease 1L loaf pan with oil.
- Using hand beaters, beat butter and sugar in a bowl until thick and pale.
- Add eggs and bananas and mix until combined.
- Add flour, baking powder and salt, and mix until just combined. Add the cacao powder and the yogurt and mix.
- Pour mixture into 1L loaf pan and bake for 55 minutes or until a skewer inserted comes out clean.
- Set banana bread aside in pan for 10 minutes before turning out onto a cooling rack to cool completely. Alternatively, when slightly warm, cover in plastic wrap for a better result the following day, and a slightly sticky surface.
