Chocolate Lava Cake

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Chocolate Lava Cake

For 12 Lava Cakes

Preparation time: 10 min, Refrigeration time : 30 min, Cooking time: 8 min

[ingredients title=”Ingredients”]

• 5 eggs
• 100g flour
• 125g sugar, only 80g for me
• 250g butter
• 350g chocolate

[/ingredients]

PREPARATION

• Melt the chocolate in a bain marie with the butter.
• In a big bowl, whisk the eggs and sugar with an electric mixer until having a light and frothy mix.
• Add the flour and mix again.

• Add the melted chocolate and mix again until having an homogenous mixture.

• Place the mixture in the fridge for 30 min or until the moment you want to bake your cakes to eat them.

• Preheat the oven on 200°C.
• Butter the muffins tin and pour the dough.

• Bake 8 minutes.
• Take out of the oven, let cool a few minutes and take out of the mould carefully.

• Your lava cakes are ready to run on your plate!