Clafoutis with apricots

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Clafoutis with apricots

For 4/5 people
Preparation time:10 min, cooking time: 25 to 35 min

[ingredients title=”Ingredients”]

• 500g of apricots
• 2 whole eggs + 1 yolk
• 25cl of whipping cream
• 3 to 5 tbsp brown sugar
• 2 tbsp of flour
• 2 tbsp orange blossom

[/ingredients]

PREPARATION

• Preheat the oven to 200 ° C.
• Wash and cut the apricots in half and remove the kernel.
• In a bowl mix the egg, sugar, cream and sifted flour in the blender.
• Put the apricots in a gratin dish, and cover with the clafoutis machine.
• Bake and when the clafoutis begins to sprinkle with brown sugar.
• Cook 25 to 35 minutes.
• Enjoy warm or cold.

Imprimer

Clafoutis with apricots

For 4/5 people Preparation time:10 min, cooking time: 25 to 35 min

Ingrédients

• * 500g of apricots
• * 2 whole eggs + 1 yolk
• * 25cl of whipping cream
• * 3 to 5 tbsp brown sugar
• * 2 tbsp of flour
• * 2 tbsp orange blossom

Instructions

1. Preheat the oven to 200 ° C.
2. Wash and cut the apricots in half and remove the kernel.
3. In a bowl mix the egg, sugar, cream and sifted flour in the blender.
4. Put the apricots in a gratin dish, and cover with the clafoutis machine.
5. Bake and when the clafoutis begins to sprinkle with brown sugar.
6. Cook 25 to 35 minutes.
7. Enjoy warm or cold.