Raspberries clafoutis

l Switch language for recipe in English l

Raspberries clafoutis

For 8 people

Preparation time: 20 min, cooking time: 45 min

[ingredients title=”Ingredients”]

• 4 eggs
• 1 pack of vanilla sugar
• 1 tsp vanilla bourbon powder
• 100 g flour
• 1 pinch of salt
• 120 g of blond sugar
• 15 cl of cream
• 15 cl of milk
• 250 g of raspberries

[/ingredients]

PREPARATION

• Preheat oven to 180 ° C.
• Beat the eggs with brown sugar, vanilla sugar and vanilla powder until the mixture is foamed and lightened.
• Add sifted flour and salt.
• Stir in the cream and the milk.
• Whisk in order to obtain a smooth paste and homogenize.
• Place the raspberries in a previously buttered mold and pour the mixture
• Bake 40-45 minutes, until the blade of a knife will come out clean and dry.

Imprimer

Raspberries clafoutis

For 8 people Preparation time: 20 min, cooking time: 45 min

Ingrédients

• 4 eggs
• 1 pack of vanilla sugar
• 1 tsp vanilla bourbon powder
• 100 g flour
• 1 pinch of salt
• 120 g of blond sugar
• 15 cl of cream
• 15 cl of milk
• 250 g of raspberries

Instructions

1. Preheat oven to 180 ° C.
2. Beat the eggs with brown sugar, vanilla sugar and vanilla powder until the mixture is foamed and lightened.
3. Add sifted flour and salt.
4. Stir in the cream and the milk.
5. Whisk in order to obtain a smooth paste and homogenize.
6. Place the raspberries in a previously buttered mold and pour the mixture
7. Bake 40-45 minutes, until the blade of a knife will come out clean and dry.