Double chocolate fudge cookies
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Double chocolate fudge cookies
[ingredients title=”Ingredients”]
- 1 cup chocolate 55% KAOKA
- 2 tbsp butter
- 1 cup + 3 tbsp flour
- 3 tbsp powder of cacao KAOKA
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar in powder
- 2 large eggs at room temperature
- 2 tbsp cream or whole milk
- 1 tsp vanilla extract
- 1/2 cup chocolate chips KAOKA
[/ingredients]
PREPARATION
- Preheat oven to 160°C.
- Melt the chocolate 55% with the butter in the microwave or use a bain-marie.
- In a bowl of a mixer, whisk together the flour, the cacao powder, the baking powder and salt.
- Add the sugar, the eggs, the milk or the cream and the vanilla extract.
- Mix in the robot at speed 1 until everything is just combined.
- Fold in the chocolate/ butter mixture and the milk chocolate chips into the batter, stirring until everything is just combined.
- On a plate covered with a baking sheet, scoop 1/4 cupfuls of the batter.
- Place pan in the oven and reduce heat to 150°C degrees.
- Bake for 15-20 minutes.
- Allow cookies to completely cool on the baking sheet before serving.
