Mascarpone cream with strawberries and passion fruit

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Mascarpone cream with strawberries and passion fruit

For 4 people

Preparation time: 20 min

[ingredients title=”Ingredients”]

• 250g strawberries
• 1 passion fruit
• 1 tbsp of brown sugar
• 250 g of mascarpone
• 125 ml whole cream
• 2 packs of vanilla sugar
• 1 tsp of liquid vanilla extract
• 1 tbsp of honey
• 1 handful of hazelnuts
• 4 Shortbreads

[/ingredients]

PREPARATION

• Whip the cream in a bowl.
• In another bowl, whip the mascarpone cream with vanilla sugar and liquid vanilla extract.
• Gently stir in whipped cream and mascarpone cream and whisk gently together.
• In a blender, mix half of the strawberries with the brown sugar.
• Cut the remaining strawberries into small cubes.
• Cut the passion fruit in 2 and take the juice.
• In a frying pan, fry the hazelnuts over low heat.
• Add the honey and caramelize the hazelnuts for a few seconds.
• In 4 verrines, place a shortbread at the bottom of each verrine.
• Then add a layer of mascarpone cream and then a layer of strawberry pieces and strawberry coulis.
• Add a final layer of mascarpone and finish with a teaspoon of passion fruit in each verrine.
• Decorate with the caramelized hazelnuts and a few slices of strawberries.
• Reserve in the fridge minimum 2h.

Imprimer

Mascarpone cream with strawberries and passion fruit

For 4 people Preparation time: 20 min

Ingrédients

• * 250g strawberries
• * 1 passion fruit
• * 1 tbsp of brown sugar
• * 250 g of mascarpone
• * 125 ml whole cream
• * 2 packs of vanilla sugar
• * 1 tsp of liquid vanilla extract
• * 1 tbsp of honey
• * 1 handful of hazelnuts
• * 4 Shortbreads

Instructions

1. Whip the cream in a bowl.
2. In another bowl, whip the mascarpone cream with vanilla sugar and liquid vanilla extract.
3. Gently stir in whipped cream and mascarpone cream and whisk gently together.
4. In a blender, mix half of the strawberries with the brown sugar.
5. Cut the remaining strawberries into small cubes.
6. Cut the passion fruit in 2 and take the juice.
7. In a frying pan, fry the hazelnuts over low heat.
8. Add the honey and caramelize the hazelnuts for a few seconds.
9. In 4 verrines, place a shortbread at the bottom of each verrine.
10. Then add a layer of mascarpone cream.
11. Then a layer of strawberry pieces and strawberry coulis.
12. Add a final layer of mascarpone and finish with a teaspoon of passion fruit in each verrine.
13. Decorate with the caramelized hazelnuts and a few slices of strawberries.
14. Reserve in the fridge minimum 2h.